Simply impeccable service, experience. Lounge area reminiscent of a jewelry box. Afternoon tea service opulently curated by chef Gabriel Kreuther. A feast for all senses. Excellent people-watching.
File under: chicest place in Midtown.
The drinks are really good. The place is really relaxing
Nerai offers a contemporary twist on sophisticated Greek food in the heart of New York
Great King Salmon w/ spinach rice & crispy leeks
Salad tomatoes not good, zucchini chips soggy. I've had better Greek food.
Best ever breakfast with porridge, thin pancakes with caviar and fresh lychee tee. A little bit confused by guys wearing ties for breakfast
“If you’re willing to spend some bucks, I love the St. Regis. They don’t make them like this anymore.” – Anthony Bourdain
Bloody Mary was invented here. And they are the perfect amount of spice and tomato-y goodness.
Do not skip these dessert: vanilla millefeuille, chocolate soufflé with pistachio ice cream (with crunchy pistachio bits), profiteroles with tableside chocolate sauce service.
The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
The three-course, $25 lunchtime prix fixe menu is one of the better deals in midtown. And per Adam Platt, the signature tarte flambée is worth a special trip. Read more.
Not exaggerating when I say that this is one of the best meals I've had in NY. Ever. Try the chefs special menu. These 11 courses are an incredible journey through their seasonal dishes. Great wine.
Awesome, precisely prepared, exquisitely plated Scandinavian food. We loved the Nordic seafood with butter-poached lobster, seared diver scallops and Montauk squid ($40). Read more.
Order a manhattan at Aquavit. Best Manhattan in Manhattan. Chase it with a Lychee Akvavit. Stumble home.
Best selection of oysters for a $1 happy hour I've ever seen! Also a great wine list and helpful, friendly service.
The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. Read more.
Check your bill before you pay. They put a $50 gratuity on my (originally) $127 bill and then proceed to give me an attitude when I asked about it.
Such a comforting and spacious environment compared to other Starbucks.
This Starbucks stinks! Always a long line and the employees clearly hate their jobs.
Terrible location. Always a line, inefficient staff. Disappointing.
Lovingly made in NYC, CHI, SEA & LA