Thrillist: expansive, amber-hued ground floor dining room, cozier bar upstairs. You can sip beer, wine, and cocktails & nosh on kimchee Sriracha fondue, oysters, roast chicken, & short rib
The Moroccan bowl is pretty good. Top it with some Sriracha to give it a bit of kick. The veggies are delicious. Don't pass on them.
Came here for a networking event, and the service is great! The hors d'oeuvres, especially the steak, are delicious.
Aside from seafood towers & ceviche, the menu also includes smart comfort food like fried chicken & potato waffles, and St. Louis-style sticky ribs. Read more.