The Surf and Turf was pretty good. The sides are bland, the seating is uncomfortable, and the service leaves something to be desired. The prices are a bit extreme. Basically $40 a plate and up.
The jumbo lump crab cake, topped with red pepper coulis, is a perfect first course. Read more.
For $39, the "bottomless brunch" covers unlimited small plates and all the Sangria, Bloody Marys or Margaritas one can handle. (There is a two-hour limit to the bottomlessness.) Read more.