The 9 Best Places for Veal Parmigiana in Midtown East, New York

Mike Fraietta: I try to go for wheat when it comes to bread, but don't make that mistake at Park. go with the Italian cold or the chicken or veal parm hot.

Geoff Trimpol: Eggplant parmigiana to die for! Add baked ziti and broccoli to make a platter, sip up any juice with the bread! If only they served a glass of red wine...

Alex Wander: The Chicken parm hero is bomb

Andrew C: Absolutely delicious... found it on opentable and booked it -- brick oven pizzas were crisped to perfection and veal parm was perfectly balanced between spices/cheese/sauce!!! Decently priced, too!!

iclal bulur: Cozy and tasty!

Ivy Rifkind: Great casual lunch place with authentic and well-priced Italian~ Top 3 in the neighborhood.

blanca valbuena: Great service, very generous (and well priced) wine by the glass, and killer Italian food.

Nathalie Anaya: Ask Jose or Olga for a Malibu Pineapple- the absolute perfect concoction for a summer day in the city.

Adam Glazer: Chicken Pietro is a winner. The NY Strip is also surprisingly just as good as you'll get at the beat steakhouse.

Food Network: Alex Guarnaschelli recommends the Caesar Salad at Pietro's in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Read more.

michael schatzberg: Chicken pietro is a winner

Pat Hu: Veal parm will knock you onto your ass.

J Ro: Solid slice of pizza. Cheese is melting off but the sauce is really good. Yunnan!

Jake Baker: Amazing eggplant parm heroes here. One of the true great hole in the walls, but watch put for major food coma after lunch.

Daniel Souza: Amazing steak and French fries and coke awesome amazing, recommend all friends all the world !!!

Junior Cabrera: Best Steakhouse In Manhattan! And the best service too!

Dmitry M: The home made potato chips at the bar are tasty

Caroline N: Good pizza & service. Nice quaint atmosphere too!

Eric R: Margherita pizza slices are amazing here.

Juanka Mar: Rude staff!

Scott S: Try the veal Parmesan.

Antonis Kolitsopoulos: Art Deco paradise. Great buildings. Great view on the top , Great shops.

HISTORY: Covering 22 acres, Rockefeller Center is a complex of 19 commercial buildings that was built during the 1930s.

Jeremy Bassinder: Kale carbonara. Amazing. Steak great too.

Ricky Gilbert: Wow - if you like QualityMeats you will like QI. Chicken parm is enormous but you already know this. Over order apps (including their chopped salad and eggplant) and sides (Corn Brûlée and Macaroni).

Eater: This restaurant specializes in steak, but the menu also includes raw bar items, crudo, charcuterie, pastas, roasted fish dishes, and a shareable chicken parm the size of a hubcap.