Servers are excellent - helpful with sake & menu recommendations. The food was great as well - had the lobster avocado salad, wagyu skirt steak, garlic rice, and sashimi - it was all excellent.
We had the filet mignon, ny strip and the special rib eye (21 day seasoned), all very good but a bit overcooked on one side, great garlic bread and Alaska dessert. Girl serving us has been great
This is one of the freshest seafood spots in New York. Try the seafood or tuna salad. Pick up some of their "Magic Crumbs" to spice up your own home cooking. Read more.
Great food, and owner was great! He hooked us up with a whole extra lobster for our raw bar platter - what a nice perk!
The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. Read more.
Miso Cod & Bento Box dessert with fondant au chocolat are wonderful. Forget the sushi. Diner demographic has changed and no longer a destination for the beautiful people