Francesca V.: The decor is a lil disturbing, nevertheless the food is good. Try the garganelli with saffron,zucchini & shrimps or the spaghetti with clams.For dessert: creme brulée.
Kungl Mihály: Delicious pizzas, great creme brulee, Nice House wine!
Tiffany: Super friendly staff in a cozy family atmosphere. The prosciutto is served so thinly sliced is literally melts on your tongue. I really enjoyed the mixed grilled seafood plate.
5. The Brisket
8.1
Ripa di Porta Ticinese 65, Milano, Lombardia
Southern Food Restaurant · Navigli · 19 tips and reviews
Scott Dier: You want the ribs. They have excellent caramelization. The bone marrow was also excellent.
Albert Phua: I’m so glad we found this place. The people are nice, the foods are great. Must try the pork ribs, entrana, brisket & secreto iberico. The meats are cooked just nice and juicy.
Giacson: Authentic South American food, basically only meat but very good quality and well cooked!also nice and friendly service...portions are big.good for family, groups or singles with hunger.
8. Sabatini
8.2
Via Ruggero Boscovich 54 (Corso Buenos Aires), Milano, Lombardia
Italian Restaurant · Buenos Aires - Venezia · 93 tips and reviews
Jan Vašíček: Super best! We had carpaccio, pizza, creme brule and two bottles of wine and everything was perfect! And we spent 55 euros! Spendiamo qua il pranzo domani! Nice and familiar restaurant!
Igor: The one should be visited! Warm seafood salad and pasta are amazing. Prices moderate, very good service
Serdjo: Buffet outstanding! Recommended!