Seafood Restaurant · Lake Park · 60 tips and reviews
Michael Conklin: Seafood stew to die for
Cynthia B.: Lobster Pot Pie was disappointing ... a flaky puff pastry should not have to be cut with a knife. Forget the pastry top and call it Lobster Stew. Sauteed Shrimp and White Beans - an amazing appetizer.
Adrianna Michalska: Scallops and herb crusted halibut are to die for!
Barton Henbest: Awesome shepherds pie and great soda bread
VISIT Milwaukee: Pours the MOST stout in Wisconsin and has all the Irish comforts with a great brunch too! If you think the Bloody Mary is good try the Bloody MAIRE (with a splash of Guinness and whiskey!).
Mike Massie: Eat the Curry Fries. Thank me later. ;)
Museum · Menomonee River Valley · 74 tips and reviews
D Craft: Really cool museum, lots of fun and tons of great motorcycles.
ABC News: ‘World News’ Made in America: Take the Harley-Davidson tour & learn why the company is so important to Milwaukee that when they almost left in 2010, the union took a 7-yr pay freeze to keep them here.
VISITMilwaukee: Three MUST SEES: the “Serial Number One,” the 45-degree board track where racers sped up to 100mph with no brakes and the 13-foot-long “King Kong”!
Italian Restaurant · Juneau Town · 29 tips and reviews
Suzanne George: The banana Freddo was amazing. A must have if you like creame brûlée.
Tap Milwaukee: If the night's ragu della casa happens to be ground lamb in creamy tomato sauce, don't hesitate. Breaded veal cutlets, crispy at the edges, carry the bright note of lemon.
Brian Paulson: They'll let you add seafood or meat to most pasta dishes, just ask!
Ethiopian Restaurant · Juneau Town · 16 tips and reviews
Brian West: The lunch buffet is a great fast and flavorful lunch option, but bringing several friends for a shareable dinner platter is the real must-have experience.
Shaun Melarvie: The honey wine is redic good, try it NOW!!
Scott Cohen: They've just started up with a lunch buffet for $9. Selections change daily.
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