Try the Mussels and fries. The fries come with a great lemon-herb aioli sauce. Read more.
Roast chicken thighs are described on the menu as "sorta jerk style," and the haystack shoestring fries with pepper aioli are the frites of your dreams. Read more.
Frog's legs and Vin du Pays, frites and aioli, escargot and pot de crème--this Provencal cavern of a restaurant serves everything you love from the French tradition, and does it under-budget. Read more.
Imagine fat hunks of steak tossed with red peppers & artichoke hearts, topped with saffron aioli and paired with a reasonably priced glass of wine. We say "Yes!" to the pinchos de asada! Read more.
Try the lobster roll served on griddled milk bread and garnished with lemon aioli, cucumber and tarragon. A delicious contender in our 2012 Lobster Roll Rumble: Read more.