METRO magazine: Be sure to try their Black and Blue Burger (with Black River blue cheese and caramelized onions) and their cocktails containing house-made syrups and cellos. Read more.
Tim Schaaf: How did the hipster burn the roof of his mouth? He ate the MAC N Cheese before it was cool.
City Pages: Voted top ten chicken wings! The house wings are a rosy molasses color, dipped in sticky, sweet honey soy glaze with a Sriracha-spiked mayonnaise for dipping.
4. The Depot Tavern
8.2
17 N 7th St (btwn 1st Ave & Hennepin Ave), Minneapolis, MN
Bar · Downtown West · 89 tips and reviews
Charlie LaPlante: Cayenne cheese curds are fantastic. Great beer selection.
Christopher Spong: Great place to take a nap
Tom Horgen: Try the Diamond Dog: a quarter-pound all-beef hot dog wrapped in pepper bacon and deep fried, served on a pretzel bun. Sounds like a heart attack, but its delicious.
Dein Lawrence: HUUUGE HAPPY HOUR DEALS!!! For food, the #6 and the #12. If you're hungry enough to "eat a horse", then get the fried Chimichanga; make sure you get it Enchilada Style. Burgers here are to die for!!!
Mpls.St.Paul Magazine: Mpls.St.Paul Magazine editors’ pick for best late-night menus, greasy spoon.
Carter Peterson: This place has it all. American, Mexican, a batshit crazy wait staff that you can't help but love. Basically picture Mexican Perkins. A true staple to the uptown living experience.
7. Kokapelli
7.1
100 N 6th St, Minneapolis, MN
Breakfast Spot · Warehouse District · 8 tips and reviews
Eric Carrier: Great breakfast sandwiches. When they have croissants, get it with sausage, egg, and cheese.
Tia Wucher: Best day is Wednesday - grilled cheese and tomato soup! Delish!!
Sam T: Fav day is Grilled Cheese Tomato Soup Bomb.com
Terri Morawiecki: The best Cajun food that I've had in a long time close to how it should be from Louisiana . Yum!!!
Mike P: When at the Bullfrog, enjoy the loud rockin bathroom! Voted loudest in the cities!!!
Brenna Daly: Just found out this changed from Bullfrog to Bulldog. Will definitely miss the sweet potato fries (the best I've ever had) and the pecan pie, which was AMAZING