Our favorite is the meat lasagna, made with ground beef (as are the meatballs and bolognese). Read more.
Broders' Apricot Bars have a tender, buttery cookie base; an apricot layer of jammy, sweet-and-tart intensity, with some satisfying chew; and a topping of dabs of buttery dough. Try them! Read more.
Tagliarini Di Locanda Del Lupo: fresh pasta with prosciutto, truffle pesto & cream. Likely my favorite thing to eat in all of Minneapolis.
Make sure to get the Lamb Meatballs and the Ahi Tuna Crisps to start. Best Ahi Tuna I have ever tasted! ALso, the home made lasagna is the best I have ever had. Zelo is among my top 5 now!
Make sure you get both a soup and a sandwich. Read more.