1. Eli's Food & Cocktails
9.0
1225 E Hennepin Ave (at 13th St N), Minneapolis, MN
American Restaurant · Loring Park · 75 tips and reviews
Maria: Try the blue cheese burger here! Delicious blue cheese and caramelized onions on top of a juicy patty. YUM!
Lucas D: Great food, loved the blue cheese burger with caramelized onions! This place doesn't know if It's a restaurant or a bar.
Jon Mayfield: Food until 1am, VERY friendly and knowledgable service, house cured pastrami, penne and cheese. This place is too good to be true! Pro tip: add pastrami to the hot Italian sandwich.
3. Aster Cafe
8.8
125 SE Main St (btwn Central & SE 3rd Ave), Minneapolis, MN
Coffee Shop · Marcy - Holmes · 100 tips and reviews
Alla I: Flatbread with red wine poached pear with prosciutto, spinach caramelized onion and chevre.
Michael May: Flatbread with red-wine poached pear, prosciutto, spinach, carmelized onion, and chèvre.
Kristi Roen: Turkey sandwich with brie & apples is delicious! They also have Fulton beer - a definite plus.
5. Barbette
8.7
1600 W Lake St (at Irving), Minneapolis, MN
French Restaurant · Uptown · 96 tips and reviews
Lisa Grimm: Royale with Cheese is the best burger I've had in Minneapolis. Brie, carmelized onions on an english muffin-y bun w/ side of hollandaise. Pure amazing ridiculousness. Order it! Read more.
Joost A: The croissants are 'old world' great. For breakfast, have the ham and gruyere (with caramelized onions)!
Deb Balzer: Best late date night. Warm olives, glass of great wine ...or three.
7. The Lowbrow
8.7
4244 Nicollet Ave (at W 42nd St), Minneapolis, MN
American Restaurant · Kingfield · 68 tips and reviews
Moraya DeGeare: My all time favorite item on the menu is the bison chili! It's splendid and gluten free. We also got the a burger with gluten free bun, it has caramelized onions, aoli, and it was all kinds of yummy.
Arielle Weiler: Interior designed by Aesthetic Apparatus, graphic design nerds geek out!
Tom Stearns: Sit at the bar... or at the very least check it out
8. Broders' Pasta Bar
8.9
5000 Penn Ave S (50th St.), Minneapolis, MN
Italian Restaurant · Fulton · 68 tips and reviews
Eater: Broders' often has a line of pasta-hungry diners out the door. Try the fettuccine con cinghiale (pasta with wild boar, porcini mushrooms, caramelized onions, and chestunuts).
Eater: Broders' often has a line of pasta-hungry diners out the door. Try the fettuccine con cinghiale (pasta with wild boar, porcini mushrooms, caramelized onions, and chestunuts). [Eater 18 Member]
Gina Giampaolo: Tagliarini Di Locanda Del Lupo: fresh pasta with prosciutto, truffle pesto & cream. Likely my favorite thing to eat in all of Minneapolis.
10. The Lowry
8.5
2112 Hennepin Avenue (22nd and Hennepin), Minneapolis, MN
American Restaurant · Lowry Hill · 190 tips and reviews
Sarah Haley: LOVE the Peter's burger: caramelized onion, egg, ketchup, and mustard pickle relish...mmmm!! And the Oysters Rockefeller are pretty amazing too.
Metromix Manager: Here for brunch? Try the peanut butter waffle: fluffy waffle topped w/ crunchy PB, vanilla custard, candied peanuts & whipped cream Read more.
Thrillist: The full day of mealing starts with breakfast twists like a meatloaf hash, then hits lunch with a fried oysters/ slaw/ pickles/ remoulade "Oyster Peacemaker" hoagie. Read more.
15. Pizzeria Lola
9.3
5557 Xerxes Ave S (at 56th & Xerxes), Minneapolis, MN
Pizzeria · Armatage · 162 tips and reviews
Blake Engel: Boise pizza: Potato, gruyere, cream, caramelized onion, rosemary. Insane. And soft serve. Do it.
Lisa Grimm: Obsessed with this place. Vanilla soft serve with extra virgin olive oil and sea salt. RIDICULOUS! Salads are ideal for splitting. Everything is good. Seriously. Everything.
Aaron Landry: Have the vanilla ice cream with olive oil and fleur de sel for dessert.