2. Sample Room
8.6
2124 Marshall St NE, Minneapolis, MN
New American Restaurant · Bottineau · 55 tips and reviews
Brandon Sass: The Bottineau burger is a must have as well as the charcuterie platter!
Lisa SCHERBER: The plates, the wine, the charcuterie!
Eater: Order the charcuterie platter & a $5 beer flight specially designed to pair with the house-made meats, & don't neglect the vegetable section of the menu, which elevates dino kale.[Eater 38 Member] Read more.
3. The Local
8.1
931 Nicollet Mall (at S 10th St.), Minneapolis, MN
Irish Pub · Downtown West · 183 tips and reviews
Marcos Lopez-Carlson: Try the Green Ox charcuterie plate, it's the handiwork of local artisinal meat wizard, Mike Philips. It's also only $5.99 during happy hour!
Mpls.St.Paul Magazine: Try the Green Ox Charcuterie Platter. The meat talents of Mike Phillips are well displayed on this bar platter of cured and cultivated meats with flatbreads, fruit, chutney, and onions.
TJ K: Lots of different options. I had a house cocktail and the meatloaf dinner. Total win. Service was excellent as well.
4. The Butcher's Tale
9.3
1121 Hennepin Ave, Minneapolis, MN
American Restaurant · Downtown West · 207 tips and reviews
Kate Palm: Meat, meat, meat! The Charcuterie plate is to die for. The pork chop is enough for two. The rib is all you Fred Flintstone fantasies come true. Bourbon drinks are amazing too. Sit in the bar.
Cyndy Eng-Dinsel: Incredible. Go with the sausage appetizer. The pork chop was abig winner, butcher's cut not far behind. Dessert winner was the grasshopper semifreddo, the banana dessert next favorite. Bring 6+ people
Peter Heidorn: Ron Swanson would eat here.
7. Pat's Tap
7.8
3510 Nicollet Ave, Minneapolis, MN
Gastropub · Lyndale · 120 tips and reviews
Matthew Giovinetti: This place has it all. Great beers, killer scratch-made food and where else can you get a charcuterie plate, or duck burger while playing ski ball? Outta bounds!
Lauren Melcher: Cheese curds and sangria cocktail are great for patio weather. And their beer list is always phenomenal.
Gabriel Goldstein: Free skee ball (and their name is a palindrome).
10. The Harriet Brasserie
8.2
2724 W 43rd St (43rd St. & Upton Ave.), Minneapolis, MN
American Restaurant · Linden Hills · 32 tips and reviews
Moraya DeGeare: Amazing!!!! Wonderful gluten free and vegetarian options. Had the special soup so good and the crawfish and grits was amazing. Family friendly but in the cool way. Wonderful staff and service.
City Pages: Tres leches, or three milk cake, is one of those dishes that makes you wonder about its origins. This Latin American dessert is tricky to master, but Harriet Brasserie gets it right every time!
Anthony Shore: You must have the bison tartare! It's simply amazing!!
13. Barbette
8.5
1600 W Lake St (at Irving), Minneapolis, MN
French Restaurant · Uptown · 96 tips and reviews
April A: Fave date spot and fave lunch spot! Great Champagne selection.
Deb Balzer: Best late date night. Warm olives, glass of great wine ...or three.
Mpls.St.Paul Magazine: Best Place to Drink Champagne 2012: Barbette’s list is well curated and thoughtfully priced, and the surroundings give you a comfortable place to indulge. http://bit.ly/UPhzyv
U.S. Soccer: Located in downtown Minneapolis, Kieran's has been offering the Irish pub experience to the Twin Cities since 1994 and is a premier venue for live Irish music - and, of course, live soccer!
Tim Schaaf: These bartenders/servers bust their butts... please take care of those that take care of you. $$
Wolf Loescher: Pay your respect to Fitz in the Poet's Corner.