The oysters are divine. Clam croquettes were scrumptious & the Sablefish melts in your mouth. Chef...you've done it again!
Voted Best Seafood Restaurant of 2013! Belly up to the raw bar & slurp down some of its artfully prepared seafood dishes. Freshly caught scallops, clams, and oysters are handled with the utmost care. Read more.
Check in the freezer case for homemade fish-stock. The walls here are lined with shelves of bottled marinades and sauces. Read more.
Great Seafood. Tried the Blue Crab Po Boy and the Boston Clam Chowdah is close but not the true stuff. Make sure to play the Wheel after 6 and the pull tabs!
Little in this world is more satisfying than digging a tiny fork into an open claw and removing, in one fell swoop, a massive piece of sweet lobster meat and at Smack Shack this is endless. Read more.
A sidecar, clams casino, lobster thermidor, and thou--is this Miami Beach in 1958? Close, with the same deco-echoing architecture of fanciful fun and many of those classic American hotel dishes. Read more.
Wine-friendly plates like pecorino flan & guinea leg confit. Their daytime porchetteria take-out window serves the same luscious roast pork sandwiches that are available at dinner. [Eater 18 Member] Read more.
The food here is fantastic probably one of the best restaurants in Minneapolis. Clams with pork belly... Awesome!
Our favorite is the creamy texture of the mollusk while Nightingale pairs hard-seared scallops (still wobbly on the inside) with a combo of sour green grapes & a toasty, almond-thickened gazpacho. Read more.
Tagliarini Di Locanda Del Lupo: fresh pasta with prosciutto, truffle pesto & cream. Likely my favorite thing to eat in all of Minneapolis.
The savory Biscuit Royale is such a treat! Swiss and mushroom crepe with greens all on a biscuit. I top it all off with a poached egg. GOOD Morning.
Best Breakfast - Fine, we probably can’t have a biscuits-only restaurant, but we can have a café that understands the gorgeous beauty of a righteous biscuit and egg sandwich to start the day. Read more.