bbq pork bun, ham n egg bun, curry-beef bun, bbq combo over rice, and the best shrimp wonton soup in town.
We recommend the pork bun. Yeast dough filled with pulled pork then brushed with sticky-sweet honey glaze, this is our kind of pork candy. Read more.
Get the House Soup: it's loaded with thick slices of sweet, tender pork, rich duck, and deliciously dense shrimp wontons that pop with flavor. Noodles and a deep shellfish/pork broth finish the dish. Read more.
Thrifty Tip: Get the egg roll salad. Combines all the best of Vietnamese cooking: thai basil, cilantro, noodles & sweet crispy goodness.
Definitely share the roti wraps, could feed a family. The appetizer, doubles, with jerk chicken is amazing and cheap!
It’s imperative to end your meal with a slice of Marla’s sweet potato pie. With a light crust and luscious, pillowy filling, this rich dessert is more flavorful and sweeter than a typical pumpkin pie. Read more.
Voted Best Indian Restaurant of 2013! Its commitment to using free-range poultry and hard-to-find Indian beers make Darbar an especially worthy destination. Read more.
Darbar India Grill puts an upscale spin on a typically casual cuisine-the same approach as its two predecessors at 1221 W. Lake Street, Pizza Nea and Indio. Read more.