1. 112 Eatery
8.9
112 N 3rd St (at 1st Ave), Minneapolis, MN
New American Restaurant · Warehouse District · 128 tips and reviews
Andrew Zimmern: 112 eatery is good as food gets in this town. Order the cheeseburger, the gnocchi, and the crowd favorite foie gras meatballs.
A K: Steak tartare, tagliatelle & foie gras meatballs, & gnocchi are amazing!
Norman Ellis: What I loved: 112 steak tartare, escarole w/ anchovy & nutmeg, pan-fried gnocchi w/ parmesan reggiano, tagliatelle w/ foie gras meatballs. All sublime. My only regret is I was too stuffed for dessert.
Tracy Eberly: Get the foie gras, save some for your steak
Stephanie Beneche: Delicious fois gras, lamb tartare and scallops (though they aren't on the menu, you can ask). Even better when its free!
Amy Lamparske: Filet w/mushrooms = best steak of your life!
5. Icehouse
8.3
2528 Nicollet Ave, Minneapolis, MN
American Restaurant · Whittier · 98 tips and reviews
Amanda B.: Splurge and get the $10 foie gras add-on to the burger. Even if it's lunch time. It was the best burger I have ever had!!
Jon Cass: Beef brisket hash is spicy and tasty.....yum
Heavy Table: The trio of cured salmon is fresh, silky, and served with a kick-ass dill, rye, and anchovy marinade. Be sure to order the bourbon caramel sundae to top things off. Read more.
8. The Harriet Brasserie
8.2
2724 W 43rd St (43rd St. & Upton Ave.), Minneapolis, MN
American Restaurant · Linden Hills · 32 tips and reviews
Alex Szeto: One of the most flavorful and juicy burgers in town
City Pages: Tres leches, or three milk cake, is one of those dishes that makes you wonder about its origins. This Latin American dessert is tricky to master, but Harriet Brasserie gets it right every time!
Anthony Shore: You must have the bison tartare! It's simply amazing!!
10. The Bachelor Farmer
50 2nd Ave N (1st Street), Minneapolis, MN
Scandinavian Restaurant · Warehouse District · 95 tips and reviews
Natasha W: Get a reservation in advance or show up later in the night for a walk in. Order the herring and beef tartare toasts and the sausage.
City Pages: Taste the house-cured salmon, a jewel of the sea coaxed to life with pristine salty sea sweetness.It's difficult to choose between the stellar wine selection and the cocktails created by Pip Hanson.
Heavy Table: Check out the Caraway Shandy ($8), which features aquavit, lemon, honey, and pilsner beer. It's like the best sparkling lemonade you've ever had. Read more.
13. Café & Bar Lurcat
8.5
1624 Harmon Pl, Minneapolis, MN
New American Restaurant · Loring Park · 62 tips and reviews
Michael Clarke: The Key Lime Cheesecake Creme Brulee is out of this world! Split one with two friends and we had to order a second!
Meg Knodl: apple, manchego, chive salad = must
Jill N.: Foodies will appreciate the exceptional dishes,notable wine list and even my fav apps: mini burgers w fries & hollandaise or healthier option: ahi tuna w apple coleslaw. 5stars Scallops wrapped bacon