If you're looking for something lighter than the Kobe beef burgers go for their take on the Californian. Good bread and good guac make it a winner.
Check in the freezer case for homemade fish-stock. The walls here are lined with shelves of bottled marinades and sauces. Read more.
The steak is available as grass-fed, prime beef, or domestic wagyu, in multiple cuts and sizes. Get the steak, by all means, but don't neglect the dumpling section of the menu. [Eater 18 Member]