Best pizza in Minneapolis, hands down. My favorite: pepperoni, roasted red peppers, cracked green olives and goat cheese. Read more.
Try the pizzeria's namesake, the Element: flavorful olive oil rounds out the juicy sun-dried tomatoes and roasted eggplant, while a liberal sprinkle of arugula and basil brightens the flavor. Read more.
One of the best post-holiday eats! the Mediterranean diet, rich in fish, olive oil, tomatoes, dark greens, chickpeas, and dark vegetables, is inherently heart-healthy and rich in antioxidants.
Voted Best Greek Restaurant of 2013! No matter the weather, inside Gardens of Salonica feels like an oasis in the gritty city. From the atmosphere to the delicious dishes, Salonica remains a favorite. Read more.