City Pages: Voted top ten pizzerias! distinguishes itself with well-made pies boasting a clean and simple red sauce, a crispy, chewy, and substantial crust, and cheese that goes beyond the usual.
Phoebe Egan: Fire! Paired with alfredo is our fav!
Bite Squad: Why are you checking in? Pizza is for delivery! Next time we'll bring it to you from www.bitesquad.com. Get $5 off your first order with code "FOURSQUARE"
Heavy Table: Broders' Apricot Bars have a tender, buttery cookie base; an apricot layer of jammy, sweet-and-tart intensity, with some satisfying chew; and a topping of dabs of buttery dough. Try them! Read more.
Bob Burns: get the South Jersey Hoagie - very authentic. Good cannolis too!
Danny Olson: Ordering to go? Grab a short draft to make the wait a little sweeter
Mohammad Hijazi: One of the nicest hotels I've been to in the US. Secure, roomy and clean. Restaurant is affordable and delicious. Try the lamb ribs.
Chris Duhaime: If you are a guest of this hotel and you drove, the hotel will let you park in their ramp for $6. Best part, you may leave and return as much as you need!
Hotel Tonight: Part of the city's climate-controlled Skyway system, explore the city center without setting foot outside.
Chee Yi Ong: MUST try the Toto which has goat cheese, thin slices of garlic and arugula. If you've been living with the lie that is greasy American pizza for your whole life, Neapolitan pizza will blow your mind.
Haeyoon Chang: Impressively enough, I asked the guy making my pizza how long it took him to train and he told me it was 6 straight months plus a trip to Italy before he could make pizza the right way.
Mpls.St.Paul Magazine: Try the Toto. With a light touch of cheese, peppery arugula, and the bite of garlic and red pepper, this pie is all business.—Mpls.St.Paul Magazine, February 2011
Fatih Guvenen: Best Neapolitan pizzeria in the US.
City Pages: Punch's kid-friendliness is so enticing it's driven. Parents can dive into decadent salads and pizzas while the wee ones order kid-sized versions that are just as tasty.
Mpls.St.Paul Magazine: Try the Toto. With a light touch of cheese, peppery arugula, and the bite of garlic and red pepper, this pie is all business.
8. Sun Street Breads
9.0
4600 Nicollet Ave (at W 46th St), Minneapolis, MN
Bakery · Tangletown · 63 tips and reviews
Alex Nyman Stalberger: The savory Biscuit Royale is such a treat! Swiss and mushroom crepe with greens all on a biscuit. I top it all off with a poached egg. GOOD Morning.
Mpls.St.Paul Magazine: Best Breakfast - Fine, we probably can’t have a biscuits-only restaurant, but we can have a café that understands the gorgeous beauty of a righteous biscuit and egg sandwich to start the day. Read more.
Ryan Strunk: The Biscuits and gravy seriously rock my face off. They will rock yours off too!
9. Eli's Food & Cocktails
9.0
1225 E Hennepin Ave (at 13th St N), Minneapolis, MN
American Restaurant · Loring Park · 75 tips and reviews
Jon Mayfield: Food until 1am, VERY friendly and knowledgable service, house cured pastrami, penne and cheese. This place is too good to be true! Pro tip: add pastrami to the hot Italian sandwich.
Kelli T.: Try the Grilled Cheese and Tomato Soup. Best meal you'll ever taste!
Andrea Kopfmann: Always order off the chalkboard
Cassandra: Get anything. Get everything! Truly some of the best food in the city.
Tim Schaaf: How did the hipster burn the roof of his mouth? He ate the MAC N Cheese before it was cool.
City Pages: Voted top ten chicken wings! The house wings are a rosy molasses color, dipped in sticky, sweet honey soy glaze with a Sriracha-spiked mayonnaise for dipping.
11. Pizza Lucé
8.8
3200 Lyndale Ave S (at W 32nd St.), Minneapolis, MN
Pizzeria · CARAG · 85 tips and reviews
Kathleen Lopez: The artichoke dip and gluten-free bread. Also, the gluten-free pizza. Salad with cranberries and glazed pecans. So yummy!
City Pages: Voted City Pages top ten pizzerias! All five Twin Cities Pizza Luce locations (and a sixth in Duluth) serve up a crisp crust, potent red sauce, and more toppings than you can shake an antipasto at.
Sarah Burt: Get The Wrangler. It's the best bbq chix pizza in town.
12. Buca di Beppo
7.5
1204 Harmon Pl (at S 12th St), Minneapolis, MN
Italian Restaurant · Loring Park · 30 tips and reviews
Александр Федотов: Cozy authentic place! Food is great. Try their special meatball 50% off on Monday. It’s a small bowl on photo, good to feed three people. WiFi password is “bemyguest”
Tina Beana: Rebecca gave exquisite service and the carbonara was delicious! Excellent lattes too!
Bite Squad: Use coupon code FOURSQUARE for $5 off your first delivery order through Bite Squad! www.bitesquad.com