Sonya B: Try the Wind pizza; wonderful combo of arugula, basil and just the right amount of prosciutto.
Chris Italiano: Amazing pizza! I haven't had a bad one... I especially love the prosciutto and arugula.
City Pages: Voted top ten pizzerias! distinguishes itself with well-made pies boasting a clean and simple red sauce, a crispy, chewy, and substantial crust, and cheese that goes beyond the usual.
3. 112 Eatery
8.6
112 N 3rd St (at 1st Ave), Minneapolis, MN
New American Restaurant · Warehouse District · 128 tips and reviews
jason: my wife & I sat the the chef's table- it is very private - service was excellent - order the fried bread with prosciutto as an app!
jensen: Cold cuts with pickles are a must! Rabbit and duck pates with 3 different salamis and proscuitto, mortadella, etc. Delicious and huge!
Moraya DeGeare: I have deep love for this restaurant. Hands down favorite place in the twin cities. Also a gluten free dream.
4. Broders' Pasta Bar
8.9
5000 Penn Ave S (50th St.), Minneapolis, MN
Italian Restaurant · Fulton · 68 tips and reviews
Gina Giampaolo: Tagliarini Di Locanda Del Lupo: fresh pasta with prosciutto, truffle pesto & cream. Likely my favorite thing to eat in all of Minneapolis.
John Moore: they have a seasonal/local menu, which i go for. wild boar is good when it's in. the lasagnas aren't as good as the other dishes
Dave Healy: Go to Broders and enjoy the beautiful patio while waiting for a table
Adrian Segar: Chef recommends a "Dino Z" with prosciutto: mixed greens, balsamic, parmesan, garlic, onion, mozzarella. Yum!
Chee Yi Ong: MUST try the Toto which has goat cheese, thin slices of garlic and arugula. If you've been living with the lie that is greasy American pizza for your whole life, Neapolitan pizza will blow your mind.
Haeyoon Chang: Impressively enough, I asked the guy making my pizza how long it took him to train and he told me it was 6 straight months plus a trip to Italy before he could make pizza the right way.
Brandon Merritt: The Bell's Two Hearted Ale with a Prosciutto Americano sandwich is an awesome combo!
Dr. Health Inspector: Try the Palmier cookies! Really just try one. They are chewy without being crumbly and have a very nice almond Paste taste to them. Best cookie ever. Followed by Whole Foods lemon ricotta cookie.
Thrillist: As if the relationship between cops and the pastries they eat wasn't stereotyped enough, it'd take a detective to find out about the insane donuts now being churned out by NE's Surdyk's Liquor. Read more.
Gordon Wright: Pork sandwiches, great wine and beer list, good vibe
Eater: Wine-friendly plates like pecorino flan & guinea leg confit. Their daytime porchetteria take-out window serves the same luscious roast pork sandwiches that are available at dinner. [Eater 18 Member] Read more.
Dane Hartzell: If you've never tried frog legs, this would be the place.
Heavy Table: Broders' Apricot Bars have a tender, buttery cookie base; an apricot layer of jammy, sweet-and-tart intensity, with some satisfying chew; and a topping of dabs of buttery dough. Try them! Read more.
Bob Burns: get the South Jersey Hoagie - very authentic. Good cannolis too!
Danny Olson: Ordering to go? Grab a short draft to make the wait a little sweeter
11. Red Cow
8.9
3624 W 50th St (Drew Ave S.), Minneapolis, MN
Burger Joint · Fulton · 106 tips and reviews
City Pages: The bison burger is well seasoned & served with creamy goat cheese & fig slivers. The veggie burger: a spicy, curry-seasoned patty that's crispy on the outside and creamy and tender on the inside.
Patrick Hodgdon: You are a fool if you don't order the cheese curds. Lightly battered but perfectly crispy, with an extra gooey center and served with a sweet triple berry ketchup. Even better than at the State Fair!
Nicholas Kolnik: The Manhattan Burger is legit.
12. The Kenwood
8.8
2115 W 21st St (Penn), Minneapolis, MN
American Restaurant · Kenwood · 36 tips and reviews
Heavy Table: The Ricotta Cannelloni and Cured Salmon are fantastic. And don't forget the deeply flavored Swiss Chard Cake--it's meaty enough to excite the most ardent carnivore. Read more.
City Pages: Kenwood offers a take on the humble pancake. Consisting of cakes that are served with a hunk of black-walnut-studded, sweet cream butter that oozes pleasantly as it melts, releasing the toasty nuts. Read more.
City Pages: Classically elegant dining in a warm and cozy atmosphere. Choose from a wide array of brunch and lunch items for your midday meal. Voted Best Lunch by City Pages Best of 2014!
13. Agra Culture Kitchen
7.7
2939 Girard Ave S (Between Lake & Lagoon), Minneapolis, MN
Bistro · Uptown · 12 tips and reviews
Dan Vogel: Dudes. It was so good! Went with sautéed shrimp, romesco sauce, unfried brown rice, yams Agra Plate. Followed up with @yogurtlabs next door, too!
Lily: Just had the Citrus Wake Up- so good!
Anastasiia Ostapovich: Their skinny Buddha bowl is AMAZING
14. Galactic Pizza
8.4
2917 Lyndale Ave S (W 29th St), Minneapolis, MN
Pizzeria · Lyn Lake · 40 tips and reviews
City Pages: A spandex-clad superhero will deliver you carefully made, nicely zesty pizza pies topped with your choice of vegan, organic, or just good and tasty toppings. Read more.
Laurel Krahn: Have a pizza that is delivered by a superhero who drives an electric car. Tip well. I recommend The Thailander, but there are many good options.
Conal Null: try the ranch dude pizza.