1. Sonora Grill
8.6
3300 E Lake St (at 33rd Ave S), Minneapolis, MN
Latin American Restaurant · Longfellow · 33 tips and reviews
City Pages: Try Sonora's featured food truck dishes! The Caramelos (Sonora style tacos), The Bocadillos (Spanish & South American style sandwich), or The Pinchos (meat skewer with Peruvian rice & Guajillo beans)!
Jan Shaw-Flamm: The kale with pancetta and feta (?) was amazing and the guacamole was delish. Definitely want to go back.
Eater: Featuring the same beloved caramelos (basically tacos) and bocadillos (sandwiches), but with a pumped up small plate, entree, and cocktail selection. The early word is strong on this one.
2. Young Joni
9.4
165 13th Ave NE (at NE 2nd St), Minneapolis, MN
American Restaurant · Sheridan · 52 tips and reviews
Nicholas Kolnik: The Thai Sausage Skewers are a lettuce wrap style appetizer, and the naam jim kai is perfect. Get the extra skewer when offered.
Shannon Grossman: Korean Sweet Potato... great flavor and cooked to perfection
diana🐇: charred cabbage, pork belly ssam, photo booth
5. Crescent Moon Bakery
7.3
2339 Central Ave NE (24th Ave NE), Minneapolis, MN
Pizzeria · Northeast Minneapolis · 30 tips and reviews
Nick Wagner: Their football pizza will change your life. Just unreal. Chicken tikka skewers are also excellent.
John Alspach: Best pizza in town. Get the football, spicy, with some halal pepperoni
Charles Edge: If you're cooking Indian food, swing by here and grab some bread on the way home. Their pizza is really weird, but not in a terrible way. You should have it at least once in your life...
6. Barrio Tequila Bar
7.5
925 Nicollet Mall, Minneapolis, MN
Mexican Restaurant · Downtown West · 123 tips and reviews
Diversity InfoResources: High energy, huge tequila selection, fantastic appetizers. More 'bar-y' than restaurant-y in feel ... but always, always fun. $10 lunch specials. The sugar-cane skewered tequila shrimp is a must.
Paul Sufka: Andrew Zimmern is right. The red chile enchilada is amazing!
City Pages: Brush up on your high school Spanish skills while conversing with bartender Eddie over his signature "Everyday Eddie" drink. This fruity Avión Tequila cocktail will have you shouting "¡delicioso!"
Dane Hartzell: If you've never tried frog legs, this would be the place.
Gordon Wright: Pork sandwiches, great wine and beer list, good vibe
Eater: Wine-friendly plates like pecorino flan & guinea leg confit. Their daytime porchetteria take-out window serves the same luscious roast pork sandwiches that are available at dinner. [Eater 18 Member] Read more.
Tom Kukuk: First time ever there and I found it to have some of the best Thai food I have ever had. RAMA THAI with Chicken and peanut sauce was extraordinary. Chicken satay... very good. Spring rolls excellent
Darren G.: Protip: If you are a dumb bro who may look like Dave Navarro and wearing red izod polo, please know that chopsticks are not used in Thailand. Epic date and culture fail....
Heavy Table: The red curry with bamboo and beef gets best in show: it features silky bits of beef in a rich and smoky curry. Read more.