Voted Best Japanese Restaurant of 2013! At this sleek Northeast shop everything from the oysters to dried squid is an excellent example of Japanese izakaya — the Asian version of pub grub. Read more.
Get the House Soup: it's loaded with thick slices of sweet, tender pork, rich duck, and deliciously dense shrimp wontons that pop with flavor. Noodles and a deep shellfish/pork broth finish the dish. Read more.
We recommend the pork bun. Yeast dough filled with pulled pork then brushed with sticky-sweet honey glaze, this is our kind of pork candy. Read more.
Captain's Curry is the signature order at Singapore, but it's also a tall order. The chef works with 27 spices in a big wok to create the dish ($11.95). Read more.