Erin LG: Delicious, authentic Szechuan food. House spicy anything is probably a good bet. The House Spicy fish was wonderful. The lunch special was a great value with egg roll, soup, and green beans included
Angelina Marie: The kung pao chicken is amazing, and Monday's are the best day to come in!!!!!
Josh Wilhelm: Anything Szechuan is awesome.
2. Szechuan Spice
7.8
3016 Lyndale Ave S, Minneapolis, MN
Chinese Restaurant · Lyn Lake · 33 tips and reviews
City Pages: Go for the sticky and sweet General Tso's tofu, traditional wrinkly and savory Szechuan green beans, cold noodles with sesame, and chewy double cooked pork with hot and sweet peppers. Read more.
Josh Volk: try the garlic chicken! good and spicy. and you get a lot of it!
Mpls.St.Paul Magazine: Try the fiery garlic pea tips.
Allison Vallant: This place is great for takeout, a vegetarians dream! But if you do eat in, Frank will give you piping hot black tea to start. Family owned, an eat street staple. Love it!
Meghan McInerny: Try the Pepper Fried Mock Pork. Magically delicious -- even if you're a meat-eater who scorns other types of fake meats. You won't regret it!
Dallas Rising: They have vegan wonton soup. Hardly anyone knows this. It's incredible.
Erik Hess: enjoy some Szechuan green beans, wicked sandwiches (my fave is the ALT), mini burgers, or a tasty variety of mac & cheese dishes.
Lizz Weidenbach: You HAVE to try the Tachos. Tator tots + Nachos = Amazing. Only during Happy Hour- but if you ask for them, they'll probably make them for you anyway.
Dan Korbmacher: Try to beat me at shuffleboard.
Lauren Melcher: My favorite trio: Jeremy, Hot and Spicy Girl, and Rock and Roll. And the Szechuan green beans are as good as anywhere.
Abby: Great late-night HH starting at 9:30 w/ a selection of apps, sushi, specialty rolls and drinks. Highly recommend the Hot & Spicy Girl Roll and the Jeremy Roll. Did I mention they also have a patio?
Hannah Lue: Sushi bar is phenomenal. Especially during happy hour. I may even like it more than Fuji-Ya
9. Icehouse
8.3
2528 Nicollet Ave, Minneapolis, MN
American Restaurant · Whittier · 98 tips and reviews
Heavy Table: The trio of cured salmon is fresh, silky, and served with a kick-ass dill, rye, and anchovy marinade. Be sure to order the bourbon caramel sundae to top things off. Read more.
Andrea Kopfmann: Have a blushing belle for a late night sweet treat. Leave your lips luscious for those good night kisses.
City Pages: The opposites-attract concept has never been so deliciously extreme. An eclair with chewy maple-glazed pork is dressed with creamy, sharp cheddar cheese & stuffed between slices of a sugary bun! Read more.
11. Pagoda
6.5
1417 4th St SE (btwn 14th & 15th Ave), Minneapolis, MN
Chinese Restaurant · Dinkytown · 42 tips and reviews
Robert Metcalf: The buffet is Pagoda is an excellent value. I really like the spicy fish, the garlicky green beans, and the tofu.
Lo Zer: Great lunch specials and newly added HH specials for Mon and Tues
Roxanne S.: Awesome HH - i recommend ordering the salt & pepper chicken wings (if you double up, the 2nd one will be only $0.99). Plus, 2-4-1 beers - pretty much self explanatory there ;)
City Pages: Sandwiches, a ruling Caesar salad, and a laid-back Sunday brunch make Monte Carlo a convivial place to be. Read more.
City Pages: Voted top ten chicken wings! Each bit of the wing brings a different spice flavor. Not entirely savory, not exactly sweet, it's an entirely unidentifiable, familiar flavor.
Korey Erb: Scotch and the Monte Carlo Wings. Make it happen!
City Pages: The Loop boasts the largest 360-degree bar in Minneapolis, though it's far from their only selling point: happy hour deals on their excellent appetizers & a large drink menu are more substantial draws
Mark Abbott: If you are an alcoholic, do not drink here. You will not be served often enough to maintain even a light buzz.
Jeffrey Orosz: DO NOT ORDER THE CHOP SALAD. that was the most disgusting salad I've ever had. Ate 2 bites. It was like rancid salad from the back of the fridge drowned in vinegar. How can you mess up a chop salad?!