The tartar is the best in the city. And the size of my head. I have split it and two bottles of wine and called that dinner.
Steak tartare, tagliatelle & foie gras meatballs, & gnocchi are amazing!
What I loved: 112 steak tartare, escarole w/ anchovy & nutmeg, pan-fried gnocchi w/ parmesan reggiano, tagliatelle w/ foie gras meatballs. All sublime. My only regret is I was too stuffed for dessert.
Seems a little over priced, they're selling the name and the award, not necessarily the quality. The beef tartare was just "so-so". Nothing too memorable.
Service is amazing as expected. Drinks - amazing, strong. Food - bison tartare, duck meatloaf sliders & fries. Tartare was delicious as were the fries. Sliders good but ... try something else first.
Best dining experience you can get in Minneapolis! I would definitely order again bison tartare, scallop carpaccio (was so good that I didn't take a picture) and honey desert with condensed milk.
Tartare is all right, but it isn't worth the price. It's minuscule. You can go to 112 eatery and for the same price you get Wayy more deliciousness.
Octopus, cocktails, tartare
One of the best Manhattans I've ever had. Food-wise: If they have them, try the fried cauliflower and steak tartare. Perfectly constructed (or deconstructed, in the case of the tartare).
Try the bison tartar! It will blow your mind, as will everything on the menu. This is flavor country!!
While the food is quite good (especially the Bison Tartare - don't think, just order) the atmosphere is lacking. There's a difference between tranquil and relaxed, and downright boring.
You must have the bison tartare! It's simply amazing!!
So good! Went for a group and it was perfect! Loved the beef tartar, meat board and wine/drinks. Scallops also divine.
Excellent service! Every food item we tried was prepared and presented beautifully! We will definitely return!
Restaurant in Hewing Hotel.
They sell wine by the taste, glass, carafe , and bottle. Service was great. Food, spectacular. The tuna tartare, organic salmon, and dessert were excellent.
The restaurant serves artisanal American bistro fare such as a lush salmon tartare with black mustard seeds. The wine list starts below $20, covers the globe, and is available at the bar. Read more.
Ordered the Organic Salmon & sautéed Brussels sprouts! Delish!
Great seafood and cocktails! Oysters, smoked fish salad, tuna tar tar, salmon - get it all! Definitely check out the roof deck on a nice day :)
We had the fried chicken, pimento Mac n cheese and hush puppies. The biscuits were the highlight with honey butter of course. Everything was great!
Great fried chicken! Service was great, oysters and clams remind me of the caribbean; delicious! It was a great experience!
Go to Cafe Vin during restaurant week and try the steak tartare.
Fantastic French bistro! Escargot, frog legs, steak tartare...wonderful!!!
This place always looks closed - don't be fooled! It's fantastic!
Chefs menu was incredible. Everything was delicious. Do not miss the the tuna tartar!
Try the Deviled Egg Sampler. Witness these humble eggs with snow crab, duck liver mousse, and salmon belly tartare..—Mpls.St.Paul Magazine, February 2011
Tuna tartar
Tuna Tartare was excellent!
Delicious food, coffee and treats. Very delicate and delicious desserts 💕
Everything is really good!
Best tuna tartare I've ever had! (Awesome atmosphere & terrific happy hour)
Best place for karaoke I've been to in the twin cities so far. Good selection, speedy transitions, amiable DJs. Aces.
Buy your bitch a drink. Bitches love drinks
Try the steak tartar brilliant fall flavor!
Brunch is amazing and reasonably priced for large portions. It is a good idea to make reservations otherwise you will be waiting.
Salmon or pork are both awesome!
The house beers at this new North Loop restaurant will set you back a reasonable $6/pint, and the all-day all-night features some tasty-sounding bites like bulgogi riblets and bison tartare.
Wow, a great place. Will be back.
The Lumineers must be taking time off from music to wait tables here.
Steak tartare is bland, but the tuna niçoise is divine!
Best bernaise. Amazing fries and dessert
Try the Creme Brulee
Lovingly made in NYC, CHI, SEA & LA