Go for the Copper River Salmon followed by a slice of Tres Leches cake. Read more.
Favorite restaurant in Minneapolis. Not the fanciest/trendiest, but their food (comida tipica de Ecuador!) and friendly service is top-notch. Great vegetarian options - think avocados and plantains.
Get the shrimp or halibut encocado. The creamy, mellow, balanced coconut sauce would be worth buying were it bottled. Read more.
This new spot focuses on "nouveau Mexican cuisine," meaning lots of fresh flavors and combinations. The small plates (in the primeros section of the menu) are where it's at. Read more.
For river watching at it's most elegant. Renowned for both its accommodations and its menu, the Nicollet Island Inn also has a scenic patio and free parking. Read more.
Really, it's hard to screw up meat on a tortilla, right? That said, the Costa Tortillas were the bomb, especially with their amazing avocado sauce. Read more.
That towering Adonis is just cornmeal-breaded fried chicken on an organic corn waffle slathered in pink peppercorn syrup, chipotle hot sauce, and creme fraiche. Read more.