They say the food will remind you of the North, and it does. Smoked White Fish that tastes like it is from Leech Lake and Porketta like it is from the Range. Love It
Order smoked whitefish tartine, tomato-bread soup, and brownie sundae in the café; whatever looks good on the always-changing restaurant menu (wild-nettle sformato, shellfish-coconut stew, etc) Read more.
Check in the freezer case for homemade fish-stock. The walls here are lined with shelves of bottled marinades and sauces. Read more.
Try anything salmon — like the gravlax small plate, or the smörgås, is marked by fresh fish paired with sweet beets and a spicy punch from watercress and mustard dressing. Read more.
The bison burger is well seasoned & served with creamy goat cheese & fig slivers. The veggie burger: a spicy, curry-seasoned patty that's crispy on the outside and creamy and tender on the inside.