The 7 Best Places for Seaweed in the Mission District, San Francisco

Jonathan W: Incredible. Salmon roe is really good as is the salmon poke. The sushi is some of the best in SF. I like the caterpillar roll. Seaweed salad is the best in the city. Super friendly service to boot.

Mary X: Fish is fresh and super affordable. The workers are very nice. I got 10 pieces of sliced salmon sashimi for 7.50. The fried oysters looked delicious and next time I want to try the clam chowder.

Goh Nakamura: Salmon burger! Poke! Owner is a nice dude.

louda bay: Best tuna sandwich I've ever had. The tongol tuna uniquely (& expertly) includes currants, epazote and toasted pecans & is accompanied by seaweed. Yuuuum.

Nancy Tran: Coffee, bagels, sandwiches and salads are great here. I like the pesto pizza and portobello sandwich. There's a small outdoor seating area in the back.

Danielle Lazier SF Realtor & Wannabe Flaneuse: Laid-back vibe with a mix of work and social. do as you wish. no one will mind. you'll see folks on laptops (mostly Mac), biz meetings, people reading actual books and magazines, and just hanging out.

corren: This has to be my favorite Chinese restaurant I have found! I had the meatless orange chicken and it is so crispy and flavorful. Plus, their fried rice is really good too.

Mike Nguyen: Dry Braised Meatless Chicken and Five Flavor Meatless Chicken are a MUST TRY.

Bflyy 007: Honey walnut prawns

Eric L: Outstanding - each dish is packed with distinct flavors. Get the squid and pork belly, the scallops, and the risotto.

Bon Appetit Magazine: Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! Read more.

DailyCandy: Chase Jason Fox’s creative, elegant food by voting a charity for the resto to donate a portion of its profits to. Read more.

Henry Wu: Best banh mi in town

Anil Bridgpal: $5 bahn mi loaded with veggies

Vicki Wang: bahn mi is legit herr

Kristin O'Brien: Mission's brunch secret. I've been here twice for brunch on a Saturday and there's never a wait. The seasonal seafood benedict is great. I had it with lox and have tried it with crab before.

Eater: It's not all bowling and Mission burgers at Mission Bowling Club. The bar up front means serious business with nine beers on tap, perfect Manhattans and the TBD with mezcal and jalapeno jam.

Eater: Lucky Peach Managing Editor Rachel Khong: "Reasons why this burger is the best: the patty is granulated, the buns have their tops cut off to perfect bun-to-ratio size."

Jenn Hyland: Best vegetable chow fun in SF.

KaRiM OnTheGo: Korean Chicken is the bomb!!!

Mike Saparow: Best Chinese I've ever had-all great!