The 9 Best Places for Ravioli in Napa

Casey Van Camp: Caesar salad and lemon ravioli every time, without fail. TRUST ME!

Heather John: Get the ravioli with the lemon sauce- it is amazing! Also, order the fried olives which aren't on the menu. Enjoy!

Victoria U.: An incredibly romantic Italian spot in Napa- get the ravioli with the lemons sauce, absolutely delicious. End with the trifle because you're in Napa and that's just what you do.

Carl Baughman: Its all about the ravioli and malfatti

JORDAN DONALDSON: Get the raviolis and malfatis!

Joshua Dopkowski: This is the best place in Napa for Liquor. Hands down. All the best ingredients and selection. Don't go anywhere else. The food is fantastic at very nice prices. Just go here and check it out.

Damon Williams: Wild mushroom ravioli!!!

Michael Carr: Too many great apps, get the sampler... Steak satay - ACalamari - ABruschetta - B+Crab Cakes - CCaeser Salad - BMushroom Ravioli - A+Mac nut Brownie - AOverall great service!!

Ching: Food here is great, did you know this building used to be a bank? You can tell by the entrance and large windows in the front but none in the back where the kitchen is and vault used to be.

Dean M.: Great sandwiches. Lots of ready made lasagna and ravioli made fresh.

Natalie Griffin: Genova’s Deli is a Napa Valley mainstay for good reason: their food is fresh, delicious, & made with love! Frittata, a deli sandwich, Italian cookies, or a made to order coffee—you can’t go wrong!

Barry C: Try the Frog Balls!

Adena Brenowitz: Had the fried shrimp salad, calamari appetizer, butternut squash ravioli, salmon and cocktails. All were very tasty. Nothing too creative or over the top but a good meal overall.

Laura Froelich: The braised lamb shank with couscous is out of this world!

karen lee: order the calamari. delicious.

Jeremy Forstadt: Great wine selection, terrific staff, lots of cool concerts lined up!

Napa Valley Film Festival: A perfect venue for a film festival: don't you think?

Andrew Healy: Mark your calendar for TEDxNapaValley 2012 here on Sunday 2nd December from 11am.

Jole P: Super fast service and special Easter brunch! Ricotta crepes were soo good

Angelica de Vere: Roederer by the glass! Cheers!

Honig Wine: Monday through Thursdays head to the bar from 5-7. A different winery is there every week!

Jim Serra: Yes. The garlic bread IS a must. Very unusual and delicious!

Hassan Sabbagh: I got to play on the second stage from 10-11 ! Thanks for having me out I was bumping the house & trance!

Nicole Miller: The garlic bread here is a MUST. The service is a hit or miss. Dinners are fine, nothing too spectacular.

Emma S: The fresh peas are wonderful, get them while they are in season!

David Grega: If you have a wine or spirits question, ask for Sur!

Natalia Goreva: The best authentic italian pizza I've tried! We ordered the Pepper one and it was so perfect. Get the chef table seats and watch the magic happen! The service is exceptional too, a definite come-back!