Christopher Bowman: All the pizza is great. Mussels were surprisingly good, but not much broth. Best cheese curds in town! Family friendly atmosphere too.
Travis O: Fat boy pizza was good. Different and yummy is how I describe the shrimp and ribs. You’ll love it.
Keshia Z: Shishito peppers, my mouth thanks me every time I order them.
Lovely moto-lady: I'm really into the flat white. A tall has 2 shots- so heads up! It's creamy and the espresso is sweeter. A really great mid afternoon pickme up.
Emily Fahey: love their coffee...white chocolate mocha/frap
Casey Van Camp: Can't go wrong with a java chip frap on a hot day. They make them the best here!!!
JK: Try freshly shucked oysters, Caesar salad with fried quail eggs and steaks with a choice of standout sauces, particularly the béarnaise & sweet pea ravioli or a rack of lamb.
Stephen Luo: Wow the $50 10oz is f***ing amazing! Cooked perfect and flavorful.
Ray Hartjen: They do beef, best. Great lunch menu, and Sunday brunch is a big thing.
Carolina: Best staff in all of Napa! Always sweet and greet you with a smile.
MandyKat: A quiet soft evening @ this Starbucks
Damion Hamilton: This location has the best long table that seat 8. Great for meeting with potential clients or just spreading out for a place to work! The staff is awesome!