Bob Sandau: The best Dinner Diana had Steak, James had Steak and I had the best Salmon I've ever had. Not cheap but worth every penny.
Sue Maher: Pineapple jalapeño margarita when it’s available, petite filet, cauliflower and augratin potatoes...all were amazing!!
Julianne Kim: Dont't forget to add cream spinach and mushrooms to your steak!
4. Celadon
7.9
500 Main St (at Napa River Inn), Napa, CA
American Restaurant · Central Napa · 65 tips and reviews
Adena Brenowitz: Had the fried shrimp salad, calamari appetizer, butternut squash ravioli, salmon and cocktails. All were very tasty. Nothing too creative or over the top but a good meal overall.
Bridget Gael: Best restaurant in Napa- we loved the location/vibes of the patio terrace & had wonderful salmon and Asian sticky ribs, shishitos, calamari
Elyse Ludwig: Hard to say what was better- the service or the food. Order the applewood smoked bacon clam chowder- you can't go wrong! The veal with truffle gnocchi was delicious. Patio seating is a must!!
5. Norman Rose Tavern
8.0
1401 1st St (at Franklin St), Napa, CA
American Restaurant · Central Napa · 74 tips and reviews
Kim Fujiwara: Try the Truffled Egg Salad And Salmon Points - Crispy toast points, perfect smoked salmon and lovely egg salad! You can taste the truffle in the egg salad. Yum!
Robert Green: Try the Truffled Egg Salad And Salmon Points - Simply genius! I am so stealing this for home brunch!
Kim Fujiwara: Try the chili - Sour cream, flat leaf parsley, Tillamook cheese, tortilla strips and red onions adorn the chili. Yum!!
princeofwine: If you are visiting City of Napa, make this a must stop, great cheeses, salads and wines
Harris Oranges: Buy a bottle of bubbles. Smile, sip, savor and repeat.
Chris O: You have to try the cheese and charcuterie plate! It will rock your world.
12. Back Room Wines
7.8
1000 Main St (First Street), Napa, CA
Wine Store · Central Napa · 9 tips and reviews
Jerae Knutson: Chill vibe. Worldly wine. Dan & his team are pros! Wine by the taste, glass, bottle. (Spirits too)
Eric Bolen: Check out the 2006 B. Legacy Merlot by Bolen Family Estates. It's the beat Merlot you will ever have!
Jason Moore: You gotta try the 07 Vicarious red wine. SOOOO good! And only $45.
Tania Martinez: Sunday brunch is really good! Mimosas, doughnuts, hash browns with eggs, french toast... everything is delicious.
Stephen Luo: Wow the $50 10oz is f***ing amazing! Cooked perfect and flavorful.
Ray Hartjen: They do beef, best. Great lunch menu, and Sunday brunch is a big thing.
15. Torc
8.2
1140 Main St (at Pearl St), Napa, CA
American Restaurant · Central Napa · 19 tips and reviews
BottleRock Napa Valley: Toasting some of the best meat centric dishes in the Valley from renowned chef Sean O’Toole. Only open for dinner…it’s all good, but starters and sides really shine…especially the deviled eggs!
Rachelle C: Lovely new American restaurant with local fresh ingredients
Suraj Savalia: Great wines and vibe. I had the risotto, deviled eggs and pakora - all tasty. Ravioli was lacking a bit of flavor.