2. Jimmy Kelly's
7.9
217 Louise Ave, Nashville, TN
Steakhouse · 17 tips and reviews
Gillian: Such a fabulous experience! The filet mignon is great, but the staff are both kind and courteous! Love this place!
Kirsten Ferrigan: Absolutely amazing! The blue cheese stuffed filet, twice baked potato and calamari are all fantastic! The service was excellent and I would recommend this as a great pale to go for special dinner out.
Vivek Surti: Don't leave without having the blackberry cobbler
Jeremy Jeter: Best salmon and filet mignon in town!
Ivy Arnold: Hot bar everyday is amazing! Best juice in nashville. Expensive for everyday grocery needs. I eat lunch here almost everyday.
Morgan Levy: The soup bar is one of the tastiest, fastest, most affordable lunch options near downtown & Music Row. Grab a giant cup of freshly made soup for around $4. They even have a free parking lot!
Margo Godwin: We love the Ruth's Manhattans and Cosmopolitans made by Tim! We also love the crab stack & spicy shrimp appetizer and filet mignon, & asparagus main course!!! The romantic atmosphere is my favorite!!!
Lisa Cantrell: Amazing place, service is amazing, and the valet us great! Food is pricey but service makes it worth it! Food is great, love the ribeye (medium of course).
Craig Stumpf: Filet for sure!!!
L: Boyfriend got the filet mignon and he says Ruth's Chris is better.
Aj Gorczyca: Everything was great. Get the bone marrow butter on your steak, you will not be disappointed. Scallops were cooked just right as an app. Eating here was a wise choice.
Drew McLellan: One of the best restaurants in all of Nashville. Try the asparagus -- (but with sauce on the side). It's spectacular. Don't order anything but a steak -- you won't believe how amazing their beef is!
Miles Branman: The filet mignon is to die for! No but seriously, the chicken is phenomenal, the potato salad is delish and perhaps best of all: the staff love their jobs, and show it!
Amanda Z: Best chicken ever!! The Mac and cheese and crinkle fries weren't too bad either!
Eater: This stalwart takes Nashville's famed hot chicken and does it right. Heat ranges from 'mild' to 'shut the cluck up,' plus a roster of southern sides, beer on tap, and Sunday brunch. [Eater 18 Member]