The 13 Best Places for Kebabs in Nashville

Phil Wilson: Salah's Special is delicious. Chicken Kabob and Salmon Kabob together.

Vivek Surti: Not always on menu, but teka kabob (sirloin) is great. You can also ask for tahdig (crispy rice)

Megan Seeman: I'm usually nervous to order seafood at non-seafood restaurants, but their shrimp kabob is delicious!

Brock Schweitzer: The staff is exceptionally courteous! Kabobs are great.

Ozan Tufekci: You should try mixed kabab...

Krista Prince: Best Turkish food in TN. Adana kebab is a must-try

Matthew Coombes: the complimentary yogurt soup was delicious, just the right balance of spices. The Shish Kebab was really good too.

Vidya: BEST hummus I've ever had! And the kabobs and baklava are to die for.

Doug Pflueger: The doner is great.

Alex Lee: Good grub, but the dough drink is acquired taste. Wife liked Greek chicken dish, traditional kabobs for me. Both good. Lamb shanks looked good, may get next time.

Oscar Alejandro: The Kabobs are really good! Big portions as well!

Nathan Anderson: Super inexpensive falafel sandwiches. Delicious lunch from this little Kurdish gem.

Cuneyt Uysal: Y'all got to step up and take better food photos. This place is ridiculously good. My "set menu" is lamb kebabs, pork belly, seasonal tomato salad and the ribs.

Edward Forte: Gul poppa shots is a great starter and the tournament of champion meal is great

John Northrup: The food and beers are delicious! If you crave spicy food and are adventurous try the Hot Chicken Pakoras. The Rose Cheesecake is heavenly!

Dee Dee Ball: We followed tips: Steak n Mashed Potatoes (instead of the fries), Mac n Cheese, plus; Louie Salad, Steak Kabobs. All was delicious

Gina Cristofani: We sat at the bar and the service was phenomenal. Cocktails were excellent. Grilled artichokes were messy but well worth it. Veggie plate rotates but was fresh and flavorful.

Ray Sadler: Save room for the BEST carrot cake you have EVER eaten.

Jason Smith: Gyro sandwich w/ everything, side of tzatziki (you have to ask for it, the sauce they give you at the end of the line is ranch dressing. XP). Try to get a seat out back, too. Best Kebab is Nashville!

Ren: Gyros and fries are great!!

Daphne Young: Great service and consistently good food! Love location and vibe

Aditya Korada: Lamb biryani and chicken tikka kabab are must try items..

JP White: On the lunch buffet the Korma Chicken Curry is really good and spicy

Noelle Mena: 1st Indian food! What took me so long? Food was excellent. If you don't eat dark chicken, be sure to say you want white meat only.

Connie: Great drinks & food for happy hour! Very cute atmosphere!

Washington Post: This isn’t just a good restaurant, it’s a good neighbor. Instead of a happy hour, the restaurant hosts a “community hour”; a percentage of the proceeds from snacks and drinks goes to a local school. Read more.

Leah Mackey Schultz: Skillet cookie + gelato + French press coffee = heaven

Nathan Anderson: Just solid Mediterranean food. Delicious falafel. BYOB!!

Marcus Cowen: Try the ahi tuna whenever it's on special. Amazing!

Lyn H: Mediterranean heaven! Yummy!

Janet Pulley: I don't think you can go wrong with any choice you make. Everything I have tried has been delicious!

Renard Francois: Great chicken tikka masala.

T: There's parking in the back- and the front!

Danica Burdick: Yassss. Bartenders are great and friendly and go on Monday for rpdr followed by a great drag show!

Josh Mathes: No smoking inside. That's what I like.

Kye Miller: Ah Nashville, where the churches are on Gay Street and the gay bars are on Church Street.

Evan Ling: Lentil soup, best soup anywhere!

Chris: Greatest cajun shrimp pasta of all time!

Aubrey Belle Dorrough: Cajun chicken pasta is fantastic!