3. Lockeland Table
9.1
1520 Woodland St, Nashville, TN
American Restaurant · Lockeland Springs · 44 tips and reviews
Harry Blake: Wedge salad & mussels
Stevan Boyd: Steak was great as was the redfish. The duck ravioli was amazing.
Washington Post: This isn’t just a good restaurant, it’s a good neighbor. Instead of a happy hour, the restaurant hosts a “community hour”; a percentage of the proceeds from snacks and drinks goes to a local school. Read more.
4. Tavern
8.0
1904 Broadway (btwn 19th & Lyle), Nashville, TN
Cocktail Bar · 161 tips and reviews
Christina Leo: The mussels are amazing.
Julie Sanchas: Mussels are awesome! Great menu, wish we had room to eat more!
Stephen Curtin: Great atmosphere, really good food with a unique selection. To top it off they no how to make a great old fashion, (my bar tender quality check drink).
Kara S: Excellent value/quality! Got the lunch "Special Box" - I can't believe the amount of food for $11. Super fresh fish, mussel, a variety of sides, soup and salad. I'm insanely stuffed and VERY happy.
Amy Kight: Rebekah roll was great, loved the miso soup. The service was excellent and friendly. Great value for the amount of food.
Amanda Chitt: This is the BEST sushi in Nashville! I've been coming here for 10 years now and the food never disappoints! For an appetizer get the Kara age geso and the fried soft shell shrimp special!
Andrew Mischke: Best hang in Nashville (besides Mercy Lounge, of course). Kitchen open till 2-ish. Lots of vegan & gluten free options + mussels w/ bacon & blue cheese, steak, duck liver & $5 KALIMOTXOs!
Cole Tone: We ate at some of the classics: Monnell’s, Biscuit Love, and Husk, but this was our favorite food and drink. Excellent cocktails, all the dishes were perfect.
Wyatt Funderburk: Best late night menu in East Nashville. Try the lamb neck and the chicken thighs!
Bob P: It was fantastic! Our server Chloe was very prompt to our response and the food~ food was cooked perfect with awesome flavor. The flank steak was beyond my expectation!
Cuneyt Uysal: Y'all got to step up and take better food photos. This place is ridiculously good. My "set menu" is lamb kebabs, pork belly, seasonal tomato salad and the ribs.
John Northrup: The food and beers are delicious! If you crave spicy food and are adventurous try the Hot Chicken Pakoras. The Rose Cheesecake is heavenly!
Connie: Loved the spicy broth - spicy, but delicious. Make your own sauce for dipping...tons of options!
Wendy: The Mei Fun was awesome but the fried shrimp app. had to much batter and bland. My husband didn’t like the sweet/ sour chicken, had too much batter and bland. Beautiful restaurant though.
Bob P: Will have to come back to try more. Lettuce, beef, clear noodles. Loved it