3. Kayne Prime
9.1
1103 McGavock St (at 11th Ave. S.), Nashville, TN
Steakhouse · 62 tips and reviews
Travis Statham: Loved the ribeye and NY Strip options.
Dan Mathisen: You must have a reservation here, even if you want to dine at a bartop. Maple bacon was amazing as was beef canoe; potato gratin (with jalapeno) was perfectly balanced and corn brulee was desert-like
Melanie Bisson: Absolutely amazing! Been to Morton's and all of those before and Kayne's is fresh and new and they don't rush you. The Wagyu is super tender AND flavorful and the maple bacon is a must try!!
Stephanie: The hibachi ny strip steak was awesome. Also, the service was wonderful.
Kevin Winter: Their lunch specials are great. Chicken hibachi, vegetables, fried rice, soup, and salad for $7. Also 1/2 price sushi on a lot of their roles every day.
sarah b: Human hair rolled into my sushi roll. Made them aware, no manager came to apologize, just rude stares from restaurant staff. If you like the texture of hair rolled into sushi.. this is your place!
5. Lockeland Table
9.2
1520 Woodland St, Nashville, TN
American Restaurant · Lockeland Springs · 44 tips and reviews
Leah Mackey Schultz: NY strip steak
Dan Holland: Amazing service, great food (pizza was great!), nice drinks. A little packed in but can understand why they’re so busy. Go check this place out!
Washington Post: This isn’t just a good restaurant, it’s a good neighbor. Instead of a happy hour, the restaurant hosts a “community hour”; a percentage of the proceeds from snacks and drinks goes to a local school. Read more.
9. Mason's
8.3
2100 West End Ave (btwn 21st Ave S & Louise Ave), Nashville, TN
American Restaurant · 13 tips and reviews
Christian Sedelmyer: Unique southern bites and delicious cocktails inspired by tTe Patterson House! Reasonable, too.
Condé Nast Traveler: At Mason’s, burgers are given the upscale lunch treatment and come with aged cheddar and tomato bacon jam. Read more.
Elle Breezee: Happy hour seven days!! Half price wine and $5 draughts!! The bar menu is to die for!! And half price 5-7p. Get the deviled eggs
Tracie Walker: My favorites...truffle macaroni, shrimp cocktail, and the molten chocolate cake.
Otis Rickman: Steak, seafood, sides all great.
Jeremiah Lawson: Food was good… Service was terrible. There were only three tables seated and the server only came to see us twice during the hour we were there to eat . Would not recommend going to this restaurant
Kay Cordell: We came for the bar bites, aka happy hour. We had the parmesan truffle fries, mini crab came blts, cheeseburger bites, and the filet trio. Blue cheese dressing was phenomenal. Good experience!
Sarah Bastian: The mixed grill with the filet and shrimp are amazing! The Ahi tuna tower and crab cakes are divine. The Cajun ribeye is the perfect amount of spice. Two thumbs up!
Tasia Xm: The filet mignon is perfect and rather large.. The onion bread they put on the table is everything! FYI Most entrees are 60 bucks and up.. But mortons is always worth it