Amanda Bell: The chocolate is amazing. My relatives love it, so it's an easy gift for them. The Green Hour is also very fun. Each cocktail is created with care (so it's not fast) but it's very much worth it.
Amol Utrankar: Incredible. You have to try the sipping chocolate! (4oz. is *definitely* rich & filling enough.)
Lesley Espinosa: I will start saying that the manager is awesome, great service! A really good selection of wine and don't forget to try some of their chocolates and cheeses👌 can't wait to go back !
3. Moto
8.1
1120 McGavock St (12th Ave), Nashville, TN
Italian Restaurant · 16 tips and reviews
Anita: The calamari, brussle sprouts, and blueberry lasagna is amazing!!
AJ Hart: two words. Blueberry Lasagna. it's phenomenal. Unique hipster interpretation of italian dining. great atmosphere, especially if you can snag a window table!
April Lavalle: Delicious food and dessert! Black spaghetti was wonderful. Asha is the best waitress!
4. Mason's
8.3
2100 West End Ave (btwn 21st Ave S & Louise Ave), Nashville, TN
American Restaurant · 13 tips and reviews
Billy Burle: Great food, drinks, and service. Crab corn dogs were outstanding.
Condé Nast Traveler: At Mason’s, burgers are given the upscale lunch treatment and come with aged cheddar and tomato bacon jam. Read more.
Elle Breezee: Happy hour seven days!! Half price wine and $5 draughts!! The bar menu is to die for!! And half price 5-7p. Get the deviled eggs
Connie: Loved the spicy broth - spicy, but delicious. Make your own sauce for dipping...tons of options!
Wendy: The Mei Fun was awesome but the fried shrimp app. had to much batter and bland. My husband didn’t like the sweet/ sour chicken, had too much batter and bland. Beautiful restaurant though.
Bob P: Will have to come back to try more. Lettuce, beef, clear noodles. Loved it
Bob P: It was fantastic! Our server Chloe was very prompt to our response and the food~ food was cooked perfect with awesome flavor. The flank steak was beyond my expectation!
Cuneyt Uysal: Y'all got to step up and take better food photos. This place is ridiculously good. My "set menu" is lamb kebabs, pork belly, seasonal tomato salad and the ribs.
John Northrup: The food and beers are delicious! If you crave spicy food and are adventurous try the Hot Chicken Pakoras. The Rose Cheesecake is heavenly!
tze chun: Can't go wrong with anything on the menu. Try the crudo and cornbread!
Eater: Attached to the 404 Hotel and housed in a re-purposed storage container, it has been drawing crowds since opening. Matt Bolus is turning out creative dishes using products like house-made burrata.
CNN: For his Tomato Galette, Matt envelops lemony ricotta in a toasted cornmeal crust, and piles on heirloom tomatoes—a twist on tomato pie without any pretension. Read more.
Devin Cates: Beautiful place! TVs everywhere, live music, multiple levels, awesome cocktails!
Certainly Strange: Bar seats are first come, first served if you need to slide in. Wagyu washed whiskey OF was worth the $29. Shared the 10oz filet, Mac & cheese and a Caesar. Ask for light dressing. Great bands!
Kelsey Pecka: Order the butterscotch angel food cake and thank me later 🤌🏼🤤