The best Italian restaurant in town! I tryed the pasta pomodoro and the canelloni. Both were super delicious! And each one of the dishes can be shared.
Attached to the 404 Hotel and housed in a re-purposed storage container, it has been drawing crowds since opening. Matt Bolus is turning out creative dishes using products like house-made burrata.
For his Tomato Galette, Matt envelops lemony ricotta in a toasted cornmeal crust, and piles on heirloom tomatoes—a twist on tomato pie without any pretension. Read more.
This is really refined Italian food, and they have a great selection of wines. It's one of the restaurants putting Nashville on the map. Read more.
Try the raspberry gelato...or ANY of the gelato flavors. Read more.