Hi, Mayor Kristi! We should come here together sometime! Lol. :)
You wanna get the Parmesan Crusted Chicken..highly recommend it!!
Wild west shrimp are the bestest!!!!
Everything was wonderful here! We had the pork chops, sirloin and cantaloupe soup. Highly recommend!
This is one of the most romantic restaurants in Nashville with a menu that changes daily.
Go to Margot Cafe for the best food in Nashville. Margot changes her menu daily based on what she finds in the market. A part of the Slow Food movement. Tell Jay, Brian, Destin or Heather I sent you Read more.
Everything is fantastic! Grilled sea bass topped with jumbo lump crab meat and a hollandaise sauce!
its all good you need to see
Tuesday night 1/2 price wine
Brisket is amazing...buffalochicken grits are out of this world! Try the white sauce on the chicken and Turkey...OMG
Ordering the chicken plate? Put the white sauce served with meal on the chicken - flavor party in yo mouth. But don't invite others that would be gross.
Sweet heat, baby. Sweet heat.
One of the best restaurants in all of Nashville. Try the asparagus -- (but with sauce on the side). It's spectacular. Don't order anything but a steak -- you won't believe how amazing their beef is!
The bone in rib eye is to dye for
Enjoy a cocktail in the Library.
Traditional Palm quality and some new healthy items. I had the 24 oz bone-in rib eye steak. Plus the veggie selections are great. Try the green beans.
A classic with outstanding food. Feel free to laugh out loud.
Voted Best Steakhouse in Nashville, TN in 2010 Read more.
Renegade Sirloin entree dinner very good. Also enjoyed their Caesar Side Salad, Loaded Baked Potato, Wheat Bread & butter. Blueberry Lemon Cake very good but only available for limited time.
The Blackberry sweet tea is seriously sweet, but tasty.
Good variety of entrances
If unsure, you can't go wrong with Pumpkin Soup for 1st course, Duo of Lamb for Main Course, with side of Truffle Mac & Cheese. Oh, and don't forget the pecan pie with ice cream made from the kitchen.
The sweet onion bisque delicious! You will not be disappointed...
Executive chef Tyler Brown is serious about the local movement, sourcing his ingredients from the Farm at Glen Leven, run by the restaurant since 2010. [Eater 18 Member]
Seasonal menu, but Mac/chz is always available. Soooo good. The "cold" soup is different. Dessert, amazing. Caramel/fudge cake....piece of heaven.
Great ambiance and food. Beware the loud waiter.
Best truffle mac and cheeeeeeeese!!
The garlic parmesan fries aren't on the menu, but you can ask for them. They are so good! Worth the extra $1!
Free Burger in your birthday month!
Get the rootbeer float! It's only .50 cents more than soda and just as bottomless as the fries :)
Lovingly made in NYC, CHI, SEA & LA