Michael Holt: Platter was good but portion was small. Tried to make up for it with unlimited white beans, sweet onions, Cole slaw, pickles and hush puppies.
Larry Bell: The catfish and shrimp are great. The fried oysters were the best that I have found in Nashville. They really take care of you and make you feel welcome.
Donna Thornton: The food was awesome. Loved it
Mollie Q. Coleman: The sweet onion bisque delicious! You will not be disappointed...
Stephanie Flora: Amazing food and service. Stop by when you're hungry, thirsty, or just missing home while in Nashville.
Eater: Executive chef Tyler Brown is serious about the local movement, sourcing his ingredients from the Farm at Glen Leven, run by the restaurant since 2010. [Eater 18 Member]
Design*Sponge: A traditional, charming 5-star hotel with the luxurious wood-paneled Oak Bar, perfect for grabbing a whiskey. Take a peek at the famous marbled art deco men’s restroom (women are allowed, too!). Read more.
Jason Dargavell: Beautiful historic hotel, wonderful service. Check out the Oak Bar and the World Famous Men's Restroom.
Dywuan Brown: This place is beautiful...the architecture definitely represents a great city and it's history. Go Nashville!
5. Panera Bread
8.0
620 Royal Pkwy (Donelson Pk.), Nashville, TN
Bakery · 12 tips and reviews
Bobbie Inman: Everything is always great, whether you want a salad, sandwich, soup, etc.
Lucho Parra: baked potato soup and bacon turkey bravo sandwich in my first visit... awesome
Gerardo Valerdi: The "you pick 2" is the best thing ever!
Michael David Davis: After returning from Italy and having tried the actual pizza from Napoli, this is as true as can be. It is a great atmosphere and perfect for date nights. A pizza is unsliced and meant for one!
Bill Faeth: The Quattro Formaggi pizza is amazing. All cheeses are imported from Italy and pizzas are cooked in a wood fired brick oven from Italy as well
Molly McDeath: Holy crap this is so delicious I'm gonna cry!
9. Kalamata's
7.7
3764 Hillsboro Pike, Nashville, TN
Mediterranean Restaurant · Green Hills · 17 tips and reviews
marc calamia: Ask for the salad special of the day -- today was grilled halibut, but they also have salmon, and tenderloin. Comes with a buttery, garlic roll that will slay you. And don't forget a piece of baclava!
Marcus Cowen: Try the ahi tuna whenever it's on special. Amazing!
Lyn H: Mediterranean heaven! Yummy!
14. Husk
9.1
37 Rutledge St, Nashville, TN
Southern Food Restaurant · 148 tips and reviews
Roshel Aghassi: This place is amazing. Southern comfort food. The burger. The catfish. The wings. Fried chicken. We pretty much are the menu again. Best wait staff. Keeps a smile on your face.
Malory: Everything delivered. Highlights: bone marrow, pork chop, panna cotta. Best looking staff in Nashville.
Eater: With Morgan McGlone driving the ever-changing menu, Lisa Donovan kicking out her signature desserts, and quite possibly the best bourbon selection in the city, don't expect this one to cool off.