1. Gene & Georgetti
8.9
500 N Franklin St (at W Illinois St), Chicago, IL
Steakhouse · River North · 66 tips and reviews
MafiaHairdresser Jon-David: Best Filet Mignon!
Sam Wilson: Had a perfectly cooked small filet mignon and delicious sides of creamed spinach, sauteed mushrooms, and asparagus with hollandaise sauce. Tiramisu and cannolis were perfect end to the meal...
Roy B: Fantastic! Bone in filet mignon was great!
Alexandros Plexidas: Delicious fillet mignon steak and great list of wines to choose from. I really liked the decoration and the ambience.
Yagmur K: Tongue and bone marrow were fabulous, I really liked the filet mignon too but if you like your meat moist and very pinky in the center you should go with rare instead of medium rare.
Shawn McDaniel: Best steak I've ever had, everything was cooked to a new standard of perfection. Their exemplary list of cocktails contained classics like the Vesper and Mint Julep, both made phenomenally.
7. Wildfire
8.5
159 W Erie St (btwn La Salle St & Wells St), Chicago, IL
Steakhouse · River North · 77 tips and reviews
barbie nzegwu: filet mignon is legit
Renee C: If you have a smaller appetite but are craving a steak, get the petit filet mignon and you won't be let down. Caesar salad is great as well. Wonderful atmosphere and great service! Love it!
Michael Dorsey: Outstanding steak house! The food was amazing and our service was equally outstanding. A bit pricey but we'll worth it. Get the filet trio! Good beer flights too.
9. Le Colonial
8.7
57 E Oak St, Chicago, IL
Vietnamese Restaurant · Streeterville · 86 tips and reviews
Rishad Tobaccowala: Start with filet mignon salad. Move to sauted jumbo shrimp and house fried rice. End with mango and vanilla ice-cream . Two folks can share for a light affordable meal. Also red snapper excellent.
Chicago magazine: Go for the lovely colonial Vietnamese decor. Stay for the bistro-meets-Asian eats, including bouillabaisse, filet mignon with yams, and excellent sweet curries. Read more.
Janet Ledbetter: Try the spicy cold beef salad. And check out the bar upstairs. Great place for a romantic date.
10. Maple & Ash
8.9
8 W Maple St (at State St), Chicago, IL
Steakhouse · Near North Side · 60 tips and reviews
Alex Flis: Filet mignon was to die for. Save room for dessert and get the sundae tower😍 literally the best
Cole Kennedy: A transcendent dinner experience. Sublime steaks, perfect sides (get Brussels sprouts), thoughtful wine program, and comforting desserts. Did I mention the swanky atmosphere and world-class service?
Eater: Maple & Ash is a seriously swanky spot in the Gold Coast with an all-star staff excellent people-watching, and standout wine and cocktails. Read more.
11. Smith & Wollensky
8.3
318 N State St (at Marina City), Chicago, IL
Steakhouse · Near North Side · 103 tips and reviews
Robert Razo: The Chef's special is always a delight! Filet mignon is to die for. Medium rare, please!
Gsus S.S.: Fantastic place for diner+drinks. A little noisy -nothing above the average- space at the counter bar, super friendly staff and highly recommended options: Filet Mignon, Spicy Shrimps & sundae dessert
Christopher Floss: The crab cake is an awesome appetizer! Don't overlook the Mac & Cheese options as a side (they come in half sizes if a full is too much). Great atmosphere!
SpringRewards: Try Tortoise Club's amazing Filet Mignon and earn real cash back! Join Tortoise Club's rewards program and get exclusive offers today. Read more.
ISC Chicago: Get appetizers to share. Love the steak tartare, smoked trout spread, and baked crab dip.
Time Out Chicago: The burger here passes the ultimate test: The flavorful beef, a house blend, would be good sans condiments. But it’s even better with just a hint of pickles, red-wine onions, aioli and Uplands cheddar Read more.
15. Fogo de Chão
8.6
661 N La Salle Dr (at W Erie St), Chicago, IL
Brazilian Restaurant · River North · 132 tips and reviews
Chicago magazine: Garlic mashed potatoes and warm cheese bread make way for a $49.50 all-you-can-eat avalanche of tender, well-seasoned meat. Focus on the bottom sirloin, pork ribs, and filet mignon. Read more.
Nia Moreno: Vegetarians and vegans can just order the salad bar, and eat the garlic mashed potatoes, bananas, and polenta that comes with the meal. Ask your server for sauteed veggies. Great desserts as well!
Gabby: WARNING: Not for vegetarians or the faint of appetite!Fogo De Chao is a meat lovers paradise! Skip the salad bar & try the signature drink! Read more.