Stars like Josh Duhamel and the Glee cast load up on their crunchy tuna rolls and famous carrot cake–only to dance off the calories downstairs at Sub51. Tip: Make a reservation or expect a big wait.
Old Town's Wells St. Corridor stations Kamehachi, a comfortable setting for a quieter lunchbreak. A Kamehachi raw favorite: a huge spicy tuna roll garnished with four kinds of fish roe ($17). Read more.
NoMI Garden = Gold Coast's best outdoor patio. Looking-glass martini's & spicy tuna rolls on a hot summer day is how Chicago is done RIGHT.
When you need to go full out, NoMi is the place to wow 'em. This one has everything: stunning views past the historic Water Tower to Lake Michigan, sleek elegance and classy service. Read more.
The central gourmet salad bar's loaded with 80-plus fixins', and prepped dinners include the fantastic pepper-crusted pork. There are also rotating themed bites and a wine bar. Read more.
Sushi chef Andy Galsan's seafood maki makes the most of the contrast between subtle seafood and bright, fresh produce. Try the sweet mango with lobster, crab and flying fish roe ($15). Read more.