Try the queso fundido classico and mexcal margarita; both are A+. The blue agave margarita A-. The mole poblano a solid B; not exceptional but good. Try Guelaguetza in LA for amazing mole.
Topolobampo’s acclaimed burger, available only at lunchtime, is a house-ground rib eye and short-rib patty on an artisan bun, topped with chorizo, melted cheddar, and roasted poblanos. Read more.
The best drink here is closest to a classic margarita: the Double DAAisy, well-balanced with Espolón tequila reposado, Cointreau, lime juice, orange and agave: http://tmoutchi.us/13EV7jr Read more.
Can’t wait to go back! I’m a vegetarian who eats egg.. ramen tasted delicious...salt was perfect, went for express lunch and got one of the most delicious side of fried rice and salad with it.
The Green Chili Cheeseburger here is just exceptional! Grated sharp cheddar, fire-roasted poblano chilies & chipotle aioli. They also have a decent beer list.
This fabulous lounge has great decor, a beautiful terrace, amazing music, fine cigars, and delicious sushi. What else do you need?
A Panamerican Caribbean Latin American hideaway for Spanish-American favorite specialties such as Ceviche, Cuban Tostones, Caribbean Seafood Paella, Cuban Desserts and Café con Leche and good dining.
The ceviche mixto is especially enticing for summer meals, with its citrusy mix of marinated blue marlin, sea scallops and calamari, topped with avocado and lime. Read more.
Rick Bayless never disappoints! Can't go wrong with Cochinita Pibil, Chicken Tinga, or Cubana torta. The caldos totally hit the spot too. Don't forget to order a churro or a hot chocolate - delicious!
Delicious. Go with friends, order a bunch of different things and share so you can try more stuff. Read more.
XOCO, Rick Bayless', fast-casual ode to tortas, caldos, churros and chocolate. Read more.