This Mag Mile restaurant turned its rooftop into a garden, which grows hops and houses beehives. Chef Myk Banas plans to create house wines each year, including a viognier, a zinfandel and a cabernet. Read more.
We were here for the Christmas dinner, which was lovely. Good bartenders, excellent steak, and an incredible beet salad. Perfect portion sizes.
Absolutely love it. Relaxed bistro with fab food. Expect the owner and chef to check out if you were happy with todays dishes.