Chicago Tribune: The breakfast sandwich might be one of the city's best bargains, a massive portion of scrambled eggs, applewood bacon, white Cheddar and arugula pesto between slices of toasted sourdough bread. Read more.
Antonio: Got the Cajun Ribeye and the truffled potatoes. Very very good.
Time Out Chicago: Thought you'd want to know: Chicago Cut has been nominated for Best New Steakhouse in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
7. Nonnina
8.7
340 N Clark St, Chicago, IL
Italian Restaurant · Near North Side · 22 tips and reviews
Nour Haddad: AmaZing!! Our favorite dishes were the octopus , the halibut and the raviolis. Full of flavor and not expensive. Also try the sorbets for dessert!!
Hailey: Restaurant is gorgeous! Excellent service, and the food was incredible. The atmosphere is perfect. Cozy dining areas, and the wait staff will treat you like family. 5 out of 5 stars from me!
Tim Backus: Cozy and delicious. The sommelier is on point.
9. GT Prime
8.0
707 N Wells St, Chicago, IL
Steakhouse · River North · 13 tips and reviews
Ryan Voltolini: Corn, Short Rib Ravioli and Rib Eye all very good!
Mark Pradzinski: The meat is prepared fantasticly. Some of the best vegetable sides in the city.
Liz M.: Excellent service and good food. I would recommend it for couples and adult outings but not for children. Every dish had something unique about it. Sweet potato purée on Cheesecake (different ).
June Han: Awesome location, friendly staff, and excellent high powered shower heads- super soothing after a day out on the town! Would definitely stay here again.
Steve B.: This place rocks. Service is incredible, especially the front desk! Rooms are nice. Water pressure in shower off the hook! I highly recommend. :)
Alex Gouldey: If it's raining outside, go to the front desk and ask to borrow an umbrella or two. They're free, as long as you return them when you're done!
12. Harvest
7.8
540 N Michigan Ave (Marriott Chicago Magnificent Mile), Chicago, IL
American Restaurant · Streeterville · 6 tips and reviews
Steve P: Orange juice is fresh squeezed! Crunchy French toast is amazing! Highly recommend buffet!
Time Out Chicago: This Mag Mile restaurant turned its rooftop into a garden, which grows hops and houses beehives. Chef Myk Banas plans to create house wines each year, including a viognier, a zinfandel and a cabernet. Read more.
Mario Marchesi: Great food and service
14. Maple & Ash
8.9
8 W Maple St (at State St), Chicago, IL
Steakhouse · Near North Side · 60 tips and reviews
Jon B.: One of the best steaks I have had in Chicago. The vibe was killer, steaks cooked to perfection, and accompanying dishes were wonderful. Just be sure to save room for that coconut pie.
Alex Flis: Filet mignon was to die for. Save room for dessert and get the sundae tower😍 literally the best
Eater: Maple & Ash is a seriously swanky spot in the Gold Coast with an all-star staff excellent people-watching, and standout wine and cocktails. Read more.