Great food. Make sure you finish your meal with either the coconut cream or key lime pie and coffee.
Start with the sweet, cool stone crabs and a delicious chopped salad that could easily feed two. Go straight to the top with the bone-in New York strip or the Alaskan king crab legs served chilled. Read more.
Fab new Chicago Gem. Valet parking. Tight bar on 2nd floor. Casual and Formal dining upstairs. Ask for Michael, head chef!
Check for a package deal with valet parking. You'll get unlimited in/out privileges, and you'll save a bunch compared to paying for parking separately each time you come and go.
The Deluxe suites are amazing, very spacious living and dining area, good bedroom and don't get me started on the views especially from the 26th and up.
Seafood menu is good, awesome view overlooking michigan ave esp in the winter. Crowded, wait time 20mins. The floor was dirty, almost fell on my way to the bathroom. Valet parking $15 for 3 hrs.
The wet-aged Midwestern grain-fed beef broiled at an awesome 1,800 degrees to a proper char makes for superb steak dining. Round out the meal with great hash-brown Frisbees and cloud-light soufflés. Read more.
Highlights include the brioche French toast and the Eight Bar hash, a seafood lover’s brunch dream! Read more.