Hamid Alan9ary: The staff here are super nice and professional 😊👍🏼Chocolate here is good and desert options are plenty.Hot chocolate for the winter 🥶Ice cream 🍨 in the summer Chocolate strawberry any time 😁
Scott Kleinberg: I am a total hot chocolate snob, and I can tell you that the salted caramel hot chocolate is stunningly wonderful.
Lauren Bass: The sea salt caramel and fudge sundae is amazing, and perfect to share with 3 people!
3. Gene & Georgetti
8.9
500 N Franklin St (at W Illinois St), Chicago, IL
Steakhouse · River North · 66 tips and reviews
Time Out Chicago: Textbook veal Vesuvio, a “garbage” salad fit for four, calf’s liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe. Read more.
Time Out Chicago: The goods: textbook veal Vesuvio, a “garbage” salad fit for four, calf’s liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe. http://tmoutchi.us/10esgeQ Read more.
Lina Gonzo: Best steak in Chicago!
4. NoMI
8.8
800 N Michigan Ave (North Rush Street), Chicago, IL
New American Restaurant · Streeterville · 107 tips and reviews
Tablet Hotels: This fabulous lounge has great decor, a beautiful terrace, amazing music, fine cigars, and delicious sushi. What else do you need?
Time Out Chicago: Try the uni avocado toast from our 100 Best list: Chef Ryan LaRoche’s unlikely combination of briny sea urchin, smooth avocado, Mangalica ham and bright capers exhibits a keen understanding of flavor.
Bravo: For late night sushi and catching up with friends. -Malika Ameen, Top Chef Just Desserts