I'd say skip the appetizers all together! I was totally underwhelmed! Go for the seafood stew and a cocktail!
Grilled Octopus: Chef-owner Justin Devillier uses sweet-and-sour satsuma oranges — the first citrus fruit to ripen in the fall in Louisiana — and octopus for this popular appetizer. Read more.
Crabcakes & BBQ shrimp combo on the appetizer menu is a great customized main dish. Ask for Jaycee! Best service in town compliments the food
It's a sin to not get the soft shell crab appetizer. Not a venial one. Straight up mortal sin. Get the crab!!!!!