Food was amazing service was terrible. I wish I had more room to type the terrible service we had. Try the butternut squash app, the porkchop, duck, and chocolate tart. Cab wine by glass was so good
The butternut squash cavatelli appetizer was incredible!
Have the butternut squash agnolotti! You can then die happy!
Love the butternut squash blue crab bisque!
Amazing iced coffee at allegro coffee inside.
Ask Team Members in the Seafood and Meat department for their favorite cooking tips. They know their stuff!
The butternut soup was great and the wagyu beef was great. For dessert, the marscapone stuffed chocolate crepes were really good. It’s a small restaurant. The food is unique and crafted.
Great service; good brunch! Make sure you get a table inside if you want to listen to the live band
Atchafalaya is an underlooked brunch gem. Be on the lookout for the duck hash, AND the “Eggs Treme”; a Benedict variation featuring a boudin cake, poached eggs, popcorn crawfish, and hollandaise. Read more.
Free wifi! Even works in SoBou. Must try restaurant from the makers of commander's palace. Go for brunch & get the pb&j or get the tuna cones & butternut squash beignets--foie Gras fondue, duck debris
Great location for hanging out in the Quarter or branching out into the rest of the amazing city that is New Orleans. Staff goes out of their way to be excellent.
Superb service and extremely friendly staff. Read more.
The butternut squash ravioli is amazing.
Small around the world exquisite dishes such as seafood, lamb, rabbit, falafel. Enjoyed an evening with great music, cocktails and draft beer. Wonderful bands very romantic evening.
The focus here is on the music as much as the food—both are great—making it a quintessential New Orleans experience. [Eater 38 Member]
The butternut squash soup is amazing!!!! Pumpkin seeds and cilantro, ole'!
Love the pork & slaw tacos. A little heat! The specials are always good. Sweet n green -yummy veggie option! Same with Mardi Grad Indian tacos and the redfish tacos. Very eclectic menu!
Combining all sorts of flavors and ingredients into normal Mexican dishes like tacos and quesadillas, Juan’s also offers regular happy hour specials on margs and mojitos. [Eater 38 Member]
if I had to eat one thing for the rest of my life it would be the butternut squash ravioli from here... ahhhmazing!
Great cocktails. Had the butternut squash pizza and it was a little too sweet, next time I would add some prosciutto on top and have them go light on the sauce and it would probably be perfect.
Fried kale. Roasted cauliflower. And of course pizza. Don't miss dessert here. They also make a ridiculous (non-traditional) king cake.
Gracious Bakery offers sandwiches with freshly baked bread and quality fillings. Read more.
Corinne works on Fridays and Saturday's and she's the bomb!
Turkey bacon avocado is the bomb diggitty! And I'm white!!
Try the French 75 w/gin; Prosecco, Lemon syrup, sugar, and Gin. It's light and hits the spot.
No TVs! It is absolutely refreshing!
Get the table by the window for some awesome people watching. It's so cozy and classy, you won't get bored while people watching here.
If you have room for dessert, note that the pecan pie is excellent.
Savor the Blackened Flavor: the blackened tuna with smoked corn sauce is a modern classic. -Gambit's Five in 5 Read more.
Great place to try paneed rabbit- it's made with a sesame crust and served with an excellent Creole mustard sauce. Read more.
Great for dates, business meetings and more. Beautiful space. Can’t wait to go for dinner.
Joel Robuchon potatoes
Coffee always works for me
Great menu, great service and an all-around great find. They revitalized this former legendary New Orleans Favorite. You must try the Gulf Fish Almandine and get some Raw Oysters while you are at it.
Chef Drew Lockett cooks impressive rustic bistro fare, and a wealth of raw bar options that dazzle. Also, they're open until midnight, Wednesday-Saturday.
Steve is an amazing bartender. I have yet to even see the dining room, but both my experiences at the bar have been divine. My rabbit was delicious as was the savory sage pain perdu.
New chef Guy Reinbolt creates Louisiana-inspired French/International cuisine and the swanky, new Empire Bar— manned by Paul Gustings— turns out pre-prohibition classics and modern craft cocktails.
Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com Read more.
Best truffle Fries ever.. With black Pepper.
Duck is delicious. Best duck Ive ever tried. Wonderful romantic place.
Get the Fried Louisiana Oyster & Pork Belly BLT.
Great atmosphere. A little pricey. The food was good except for the sweetbreads.
Beautiful and comfortable with amazing food. The menu changes near daily under owner chef Susan Spicer.
A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert Read more.
Try the Stormy Morning!
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