The 11 Best Places for Chocolate Malts in New Orleans

Tara Loftis: Chocolate Malt = yummy!!

The Culinary Institute of America: A classic American institution with the added creativity of Chef John Besh! Want a Banana Foster Milkshake? Or a Pineapple Fountain Soda? Yes, please! Learn more about the chef behind these flavors: Read more.

Kendra Borowski: Amazing milkshakes here!

Cyn Ful: Chocolate Amaretto Cheesecake & Caramel Chickory Chocolate is the best!

Cody Yocom: Enjoyed the King Cake flavor during Mardis Gras season.

Wade Price: I’ll have a scoop of salted caramel and a scoop of black and gold crunch. The wife loves the Bananas foster.

Jerome Gross: Wednesday: Free Glass Day. Buy a beer and you can keep the glass.

Jacob Mayer: My parents are somehow technically banned for life from this establishment, but we still come here anyway!

Gambit New Orleans: Gambit's Top Bars 2012- Beer Emporiums Read more.

Victoria Schaefer: Historically great hangover cure – cheeseburger, fries and chocolate malt. Pecan waffles are great too.

jenny hay: For dessert, try a pecan waffle a la mode - you won't regret it. Plenty to share!

Mary Mitchell Henry: Make sure to knuckle punch the dudes workin there!!

Dave Sawyer: Pair the chocolate malted mousse dessert with the Old Rasputin Imperial Stout. Nicely complimenting dessert / beer pairing.

Mike Rainey: The mussels at Herbsaint on ST. Charles in NOLA were very good. Crepe Nanou still has the best though, off Magazine Uptown.

Nick L: This is a good place to go if you can't get a res at dorsia.

Cait Miner: Italian burger is delish. The red gravy is the bomb. 👌

Jesse Reilly: Jäger is out. Fireball whiskey is in. Order a shot. Thank me later.

Dominique Ramos: Ummmm best place ever ...

Missy: Mmmmmm. Creole cream cheese icecream. Delicious. 😋 You really can't go wrong with any flavor.

Allen Nguyen: Black & Gold Crunch is the way to go.

Geoffrey Gauchet: Get the salted caramel! Creamy and savory and amazing

Mike Chau: Try the Breaux Bridge Benedict - Boudin, smoked ham, American cheese, poached eggs, and creole hollandaise on French bread

Dung Nguyen: Get the Stanley Classic. Besides the usual scrambled eggs, smoked bacon,and whole wheat toast, you get awesome creole breakfast potatoes.

jason duplant: Get the breaux bridge benedict, don't even question it

HaitianBleu: BlueBell Icecream is 2 for 5!

Herman S Freeman: Lady Saints Shirts on Sales

A Mitchell: Try the sweet & salty keetlecorn @Walgreens for $1.99. It really good

Ashley Hollier: The onion rings are great - perfectly seasoned and flavorful!

Susan Whelan: Deep South burger with pimento cheese & fried green tomato is awesome! Read more.

Joseph Hampel: Grilled onions, avocado, sautéed shrooms, bacon and Tru sauce. I forgot to order cheese and it was still one of the best burgers I've had in my life.