Crazy for crabmeat? Crab is made into a Napoleon with couscous, roasted corn and salsa verde - "Gambit's Five in 5" Read more.
A tip from one of our expert reviewers, Gayot: "Savoring the classic luxury of fried, golden brown oysters bathed in melted Brie seems fitting in Clancy's somewhat austere atmosphere." -On TripExpert Read more.
AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com Read more.
Liz is such a great server. My hubby and I came here with our puppy for just one drink and it turned a 3 hour drinks and appetizer sess with 10 of his work colleagues. Great place!!
The bread pudding is fantastic! Make sure to check out the ghost before you leave. Seafood is excellent. People dress from casual to fancy.
Crawfish & Goat cheese Crêpes are a must-try! Read more.