1. Creole Creamery
8.4
6260 Vicksburg St, New Orleans, LA
Ice Cream Parlor · Lakeview · 15 tips and reviews
Geoffrey Gauchet: I cna't say I've ever had a bad flavor. When they have it, get the salted caramel. Also the chocolate, chicory, and caramel is good too. Read more.
Cody Yocom: Enjoyed the King Cake flavor during Mardis Gras season.
Wade Price: I’ll have a scoop of salted caramel and a scoop of black and gold crunch. The wife loves the Bananas foster.
2. Domenica
8.8
123 Baronne Street, New Orleans, LA
Italian Restaurant · 266 tips and reviews
Atlanta Food & Wine Festival: Chef Shaya will investigate Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 Read more.
Katie Quilty: The fried kale is so die for!! Pizza & bread is excellent! Can't go wrong here!
Eater: The dining room is homey and comfortable but, at the same time, feels forward-looking. Cocktails are some of the best in the city. [Eater 38 Member]
9. Criollo
8.1
214 Royal St (in the Hotel Monteleone), New Orleans, LA
Cajun and Creole Restaurant · Central Business District · 17 tips and reviews
Stevie Pearce: Came here for our big honeymoon date and it was amazing! Staff was really nice and the food was SO tasty! I had duck and my husband had pork- highly recommend!!!
Gloria Chin: seafood platter! Beignets (Praline Sauce & Strawberries), EGGS TCHOUPITOULAS 2 basted Eggs + Boudin + Fried Green Tomato +Biscuit. lost bread--Plantain Stuffed Brioche French Toast, Honey-Pecan Butter
Jeffrey H.: Try the olive bread