The chicken cordon bleu is amazing!
24-hours and always serving food. A beer + shrimp w. grits is all you need for breakfast!
under the bar you can find electrical outlets and USB ports to charge your phone, but if you go to the men's room you have to piss on the wall.
Chicken cordon bleu on Wesnesdays. Fried chicken any day!
The Shrimp Magazine was delicious! Cheap prices on beer too!
Don't eat for like a week before coming here, you're going to need the room
Crabby staff, awesome crepes. Still worth getting! Get the Monte Cristo for savory! or Nutella and strawberries for SWEET!
A great spot for late-night snacks, this walk-up craperie is open around the clock from Friday to Ash Wednesday Read more.
All their crepes are delicious from the breakfast to the dessert! The service is quick and friendly even if the waiting area is a little small.
The nellie deli! Great post-bourbon street food. Cheap and huge portions. Can't go wrong with the roast beef po-boy or the mac and cheese.
Great food!
Perfect place to hit the ATM, and grab a pack of gum before heading down Bourbon Street. Also free condoms, better safe than sorry.
Can't beat the 5" poboy combos - your choice of poboy nor 1/2 muffuletta, and the gumbo is quite good.
they let you buy the muffuletta spread to take home if you love it!
Try the roast beef po-boy! Though often overshadowed by the mufaletta, it's a classic in its own right. Read more.
seafood platter! Beignets (Praline Sauce & Strawberries), EGGS TCHOUPITOULAS 2 basted Eggs + Boudin + Fried Green Tomato +Biscuit. lost bread--Plantain Stuffed Brioche French Toast, Honey-Pecan Butter
Try the olive bread
Egg white omelette with crawfish tails, Manchego cheese and mushrooms.
Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com Read more.
Best truffle Fries ever.. With black Pepper.
fancy and tasty
Awesome family...runs. business.
The egg sardou is delicious!
Get the fresh fruit crepes for breakfast! So delicious and is enough for two people!
Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. Read more.
Avoid going here. While the food may be good, the service is awful; not even close to what it used to be. Just go to Commander's Palace instead.
Lovingly made in NYC, CHI, SEA & LA